Brazilian recipe
Classic Hand-Chopped Beef Steak Tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare with fresh beef and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed sirloin, lean round, or filet mignon, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons scallions, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed sirloin, lean round, or filet mignon, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons scallions, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find fresh, high-quality beef cuts like sirloin or filet mignon at local butcher shops or the fresh meat department of supermarkets. Pick up fresh herbs, produce, and condiments at any well-stocked grocery store.
Preparation method
- Verify that all ingredients are fresh and chopped before beginning.
- Chop the beef using a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, scallions, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring mold or shape delicately by hand.
- Transfer the shaped portions to individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread.
Observations
Steak Tartare is a classic recipe that highlights the freshness of beef. The secret to this dish's success is hand-chopping the meat with a knife, which guarantees a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's flavor. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's flavor. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
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