Brazilian recipe
Traditional homemade minced beef loaf (Bolo de carne moída)
Make traditional homemade minced beef loaf with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 onion média chopped
1/2 cup (chá) de oil vegetal
1 kg de minced beef (bovina, suína ou mista)
2 tabletes de caldo de carne
1 cup (chá) de água
6 colheres (sopa) de cornflour
1 cup (chá) de purê de potato
Saltsinha fresca chopped to taste
4 colheres (sopa) de requeijao creamy
1/2 cup (chá) de oil vegetal
1 kg de minced beef (bovina, suína ou mista)
2 tabletes de caldo de carne
1 cup (chá) de água
6 colheres (sopa) de cornflour
1 cup (chá) de purê de potato
Saltsinha fresca chopped to taste
4 colheres (sopa) de requeijao creamy
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan grande, aqueça o oil vegetal em fogo médio
- Add a onion chopped e saute até ficar transparente e levemente dourada
- Add a minced beef à panela e cook, mexendo para desfazê-la, até que perca a cor rosada e doure
- Dissolva os tabletes de caldo de carne no refogado de carne e mix bem
- Em um recipiente separado, dissolva o cornflour na água fria até obter uma mistura homogênea
- Despeje a mistura de cornflour na panela com a carne, mexendo sempre até que o molho engrosse levemente
- Incorpore o purê de potato e a saltsinha chopped, misturando tudo até que a dough fique uniforme
- Transfira a mistura de carne para um refratário ou pirex, espalhando uniformemente
- Cover a superfície do bolo de carne com o requeijao creamy, espalhando em uma camada lisa
- Leve ao oven preaquecido a 180°C por cerca de 15-20 minutes, ou até o requeijao derreter e dourar levemente
- Retire do oven e serve o bolo de carne quente
Observations
Traditional homemade minced beef loaf is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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