Brazilian recipe
Pork loin with passion fruit glaze (Lombo ao molho de maracujá)
Learn how to prepare succulent pork loin paired with a tangy, bittersweet passion fruit reduction. A classic dish, ideal for special family gatherings.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Pork loin, butter, and onions can be found at any local supermarket or butcher shop. Concentrated passion fruit juice is available in the juice or international aisle; as a substitute, you may use fresh passion fruit pulp, adjusted for sweetness.
Preparation method
- In a pitcher, mix the filtered water, concentrated passion fruit juice, and granulated sugar. Set this mixture aside.
- Prepare the pork loin: remove any excess fat and soak it in filtered water for 10 minutes.
- Drain the water from the pork. Pierce the meat with the tip of a knife and season only with salt.
- In a heavy-bottomed pot, heat the butter and sauté the sliced onion until golden and slightly crisp at the edges.
- Add the pork loin to the pot and gradually drizzle with the passion fruit mixture, adding the liquid slowly until the meat is cooked through.
- Continue cooking until the passion fruit sauce reduces and thickens, forming a rich glaze.
- Serve the sliced pork drizzled with the thick sauce, accompanied by toasted cassava flour (farofa) and white rice.
Observations
This classic dish from Brazil, pork loin with passion fruit glaze, is a sophisticated and flavorful choice for your meals. The marriage of tender pork with the bittersweet and vibrant acidity of the passion fruit creates an irresistible flavor profile.
Preparing a whole pork loin might seem intimidating, but with this step-by-step guide, you will achieve a perfectly juicy and succulent result. It is a versatile recipe that suits many palates, making it a fantastic option for a Sunday family lunch or a special evening dinner.
Preparing a whole pork loin might seem intimidating, but with this step-by-step guide, you will achieve a perfectly juicy and succulent result. It is a versatile recipe that suits many palates, making it a fantastic option for a Sunday family lunch or a special evening dinner.
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