Brazilian recipe
Traditional Paulista Bean Mash with Pork Chops (Virado à paulista tradicional)
Discover how to prepare the authentic Virado à Paulista, a classic Brazilian dish featuring juicy pork chops and a hearty bean mash.
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Ingredients
500 g pork chops
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g bacon, chopped
5 g garlic, minced
75 g onion, chopped
150 g cassava flour
400 g cooked pinto beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g bacon, chopped
5 g garlic, minced
75 g onion, chopped
150 g cassava flour
400 g cooked pinto beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
Where to find ingredients
Pork chops, bacon, and fresh vegetables are available at local butcher shops and supermarkets. Cassava flour (manioc flour) can be found in the international section of supermarkets or specialty Latin American grocery stores.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side until golden and cooked through.
- Serve the pork chops accompanied by the bean mash and garnish with the remaining lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the days of the tropeiros (muleteers) in São Paulo. It is a complete meal, rich in flavor and texture, perfect for a hearty and traditional lunch. The preparation combines essential elements such as pork chops, beans, collard greens, and farofa, resulting in a comforting dish steeped in history.
This recipe focuses on the core components necessary to create a flavorful bean mash at home, while honoring the spirit of the original dish. Follow these steps to prepare each element with practical tips to ensure a delicious result.
This recipe focuses on the core components necessary to create a flavorful bean mash at home, while honoring the spirit of the original dish. Follow these steps to prepare each element with practical tips to ensure a delicious result.
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