Brazilian recipe
Style Dobradinha (Dobradinha a)
This traditional Brazilian-style dobradinha is a deeply comforting and robust stew, celebrated for its bold flavors and the classic pairing of tender tripe, assorted meats, and creamy white beans.
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Ingredients
500g tripe
500g white beans
500g fresh pork spare ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g white beans
500g fresh pork spare ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe (often labeled as honeycomb or tripe) and fresh pork ribs at local butchers or the meat counter of major supermarkets. White beans are commonly available in the dry goods aisle. Fresh produce and herbs can be sourced from local markets or the greengrocer section.
Preparation method
- Boil the white beans in a standard pot until they reach a tender consistency.
- Drain the beans and set them aside.
- Place the tripe in a pot of water and cook for approximately 40 minutes.
- Drain the tripe and set it aside.
- In a large heavy-bottomed pot, fry the bacon until golden brown.
- Add the onion and garlic to the bacon and sauté until they are lightly softened and fragrant.
- Incorporate the pork spare ribs and chicken pieces into the pot.
- Sear the meats thoroughly on all sides until browned.
- Pour the chicken stock over the browned meats.
- Simmer the mixture until the meats reach an al dente texture.
- Stir the cooked beans and the pre-boiled tripe into the pot.
- Add the cubed potatoes to the stew.
- Continue to cook until the potatoes are fork-tender and the broth has thickened and concentrated.
- Finish the dish by sprinkling the fresh parsley over the top.
- Serve hot, accompanied by white rice and farofa.
Observations
This hearty dish is an ideal centerpiece for a family Sunday lunch. The secret to a successful bowl lies in the meticulous preparation of the meats, ensuring they become perfectly tender and well-seasoned. The result is a slow-cooked, savory stew with a rich, thick broth that stands out as a true staple of traditional home cooking.
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