Brazilian recipe
Rolled Beef with Calabrese Sausage and Cheese (Bife a role)
Make a homemade Bife a Role with a savoury filling and rich sauce. A classic Brazilian dish ideal for family lunches.
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Ingredients
8 thin beef steaks from topside or round
Salt to taste
Black pepper to taste
2 calabrese sausages cut into strips
2 carrots cut into strips
1 red bell pepper cut into strips
16 slices mozzarella cheese
4 tablespoons butter
2 cloves garlic, chopped
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt to taste
Black pepper to taste
2 calabrese sausages cut into strips
2 carrots cut into strips
1 red bell pepper cut into strips
16 slices mozzarella cheese
4 tablespoons butter
2 cloves garlic, chopped
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
Look for the ingredients at local supermarkets, butchers, and the produce, dairy, and seasoning aisles. Ask for calabrese sausage, mozzarella, and onion soup mix if the label differs.
Preparation method
- Season the steaks with salt and black pepper
- Let the steaks marinate for 30 minutes
- Place a strip of calabrese sausage on each steak
- Add a strip of carrot
- Add a strip of red bell pepper
- Add two slices of mozzarella cheese
- Roll the steaks up carefully
- Secure the rolled steaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Brown the rolled steaks in the hot pan, turning to brown all sides
- Add the chopped garlic and sliced onions
- Sauté for one minute
- Add the water and onion soup mix powder
- Mix well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and let the pressure release naturally
- Open the cooker safely
- If the sauce is too thin, return the pan to the heat without the lid
- Cook until the sauce reaches the desired consistency
- Serve the rolled steaks immediately on a platter
Observations
Bife a Role is a classic dish in Brazilian cooking, known for its elegant presentation and bold flavour. Ideal for special occasions or a Sunday family lunch, it features thin steaks rolled up with a rich filling and cooked in a savoury sauce. This straightforward recipe lets anyone make this specialty at home with great results at the table.
This easy, delicious version focuses on a practical method while keeping the traditional flavour that makes the dish such a favourite. It is perfect for anyone looking for a comforting, impressive meal without the fuss.
This easy, delicious version focuses on a practical method while keeping the traditional flavour that makes the dish such a favourite. It is perfect for anyone looking for a comforting, impressive meal without the fuss.
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