Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare with fresh, high-quality beef and carefully selected seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (bottom round, eye of round, or filet mignon), hand-chopped into small cubes
1 small red onion, finely minced
2 tablespoons fresh chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (bottom round, eye of round, or filet mignon), hand-chopped into small cubes
1 small red onion, finely minced
2 tablespoons fresh chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality cuts of beef at a local butcher or the meat counter of premium supermarkets. Fresh herbs and aromatics can be found in the produce section, while specialty pantry items like capers, Worcestershire sauce, and Dijon mustard are available in the condiments or international aisles.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin.
- Hand-chop the beef with a sharp knife to achieve small, uniform cubes.
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Gently mix everything together until the seasonings are well incorporated throughout the meat.
- Add the lemon juice and lightly fold it in to balance the flavors.
- Taste the mixture and adjust the salt or pepper according to your preference.
- Shape the steak into individual portions using a metal ring mold or gently shape it with your hands.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread.
Observations
Steak tartare is a classic preparation that celebrates the freshness of high-quality beef. The secret to success with this dish is to hand-chop the meat using a sharp knife, which creates a texture far superior to that of machine-ground meat. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the beef. Serve alongside crusty crostini or fresh bread slices for an irresistible contrast of textures.
This version incorporates balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the beef. Serve alongside crusty crostini or fresh bread slices for an irresistible contrast of textures.
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