Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to make pressure cooker beef ribs, a practical Brazilian recipe that gives you tender, flavourful meat in no time.
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Ingredients
1 kg semi-lean beef ribs
1 beef stock cube
1 beef stock cube
Where to find ingredients
Look for beef ribs and beef stock cubes in the chilled meat section and the seasonings aisle of your local supermarket or neighbourhood butcher. If beef stock cubes are unavailable, a beef stock pot is a suitable substitute.
Preparation method
- Prepare the pressure cooker
- Place the ribs and the beef stock cube in the pressure cooker
- Bring to the heat and wait until it starts to boil
- Cook the ribs
- When the cooker starts to whistle, let it cook for 10 minutes
- It is not necessary to remove the tongue from the cooker
- Mix the stock
- Open the cooker carefully and stir so the stock blends well with the meat
- Final cooking
- Close the cooker again and let it boil
- After that, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker and check whether the meat is tender
- Serve hot
- Warning: during cooking, it may look like it is burning, but that is normal
- The ribs should look like barbecue, especially if they are lean
Observations
Pressure cooker beef ribs is a traditional Brazilian recipe that delivers juicy, flavourful meat. Ideal for anyone looking for convenience, it is made with semi-lean beef ribs and beef stock, resulting in a delicious dish that is easy to prepare. Cooking under pressure ensures the meat becomes tender quickly while keeping its natural flavour intact. This method is perfect for fast, tasty meals, with a result that brings to mind barbecue, but with the convenience of pressure-cooker cooking.
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