Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)

A rich and smooth four-cheese filling with a touch of requeijão. This quick and decadent blend is perfect for elevating your homemade pastries and snacks.

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Featured Sweet Coconut Ring Bread

This traditional Brazilian sweet bread is a family favorite, known for its soft, pillowy texture and delicious shredded coconut filling.

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Featured Creamy Fresh Corn Pudding (Curau de milho verde)

Learn how to make traditional Brazilian corn pudding, a classic, creamy, and comforting dessert prepared with fresh corn.

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Featured Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira)

Recreate the authentic crispy texture of traditional Brazilian street fair pastries at home with this simple, reliable recipe.

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Featured Creamy and quick Chicken Stroganoff (Estrogonofe de frango cremoso)

A traditional Brazilian take on chicken stroganoff that is both practical and delicious. Whip up this classic comfort food in just a few minutes.

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Featured Meat Croquettes (Croquete de carne)

Learn how to make meat croquettes that are crispy on the outside and tender on the inside. Perfect as an appetizer, this traditional recipe is always a hit.

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Featured Roasted Cauliflower with Easy Tahini Sauce

Delicious and nutritious roasted cauliflower recipe with a crispy texture and creamy tahini-lemon sauce. Perfect as a side dish or a light main course.

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Featured Easy Homemade Creamy Cashew Pavé

A creamy, delicious homemade Brazilian cashew pavé made with biscuits. A traditional chilled dessert that is perfect for any occasion.

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Featured Creamy sweet corn pudding (Curau de milho verde)

Learn how to make an authentic corn pudding with a velvety texture and natural flavor. A traditional, comforting dessert that is simple to prepare.

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Featured Easy Homemade Garlic Picanha

Deliciously juicy picanha with crispy garlic, a perfect traditional Brazilian barbecue recipe. Quick and easy to prepare.

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Chocolate Pancake with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)

Learn how to make an irresistible sweet pancake with a soft chocolate batter and a mouth-watering caramelized banana filling. The perfect dessert.

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Savory Pamonha with Chicken and Bacon (Pamonha salgada)

Savory pamonha brings together fresh corn, chicken, bacon and seasonings in a creamy, comforting Brazilian preparation that works beautifully for gatherings.

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Quick Bakery-Style Pizza Dough (Massa de pizza de padaria)

A classic Brazilian-style pizza dough, known for its speed and consistent results, perfect for replicating the flavor of local bakeries at home. Makes 7 pizzas.

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Creamy Baked Rice Pie (Torta de arroz e de forno)

This classic Brazilian rice pie combines the savory taste of shredded chicken with a light, fluffy batter. Practical and delicious, it's the perfect dish for lunch or dinner.

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Red Wine Beef Picadinho (Picadinho de carne ao vinho)

This classic red wine beef stew is a staple of home-style cooking, offering deep, robust flavors that are surprisingly simple to put together.

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Creamy corn risotto (Risoto de milho verde)

A practical creamy corn risotto with tomato sauce, palm hearts and a soft requeijao finish, made from cooked rice for a warm meal without fuss.

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Sweet Pamonha with Fresh Corn: Classic Homemade Recipe

Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and desserts.

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Homemade Sweet Corn Pamonha with Coconut

Master the art of making authentic Brazilian pamonha with fresh sweet corn, grated coconut, and sugar. A classic treat perfect for gatherings.

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Creamy and Crunchy Homemade Peanut Pie (Torta de amendoim e)

Discover how to make a classic, velvety Brazilian peanut pie. With its crisp biscuit base and luscious, aerated filling, this is the ultimate comfort dessert.

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Sugar-Free Creamy Rice Pudding with Cinnamon (Arroz doce diet)

A classic sugar-free rice pudding with a creamy texture and a hint of cinnamon, perfect for a lighter dessert.