Brazilian recipe
Pressure Cooker Pot Roast (Carne assada de panela de pressão)
Achieve tender, flavorful pot roast in minutes. This Brazilian-style recipe uses top sirloin and onion soup mix for a practical and delicious main course.
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Ingredients
1 kg top sirloin (coxão mole) sliced
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
Find top sirloin at local butchers or supermarkets. Dark beer is available at beverage retailers. Onion soup mix can be found in the seasoning or soup aisle of major grocery stores.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the top sirloin slices to the pot, ensuring they are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes after reaching pressure.
- Turn off the heat and allow all the pressure to release from the pot before opening.
- Serve the roast beef hot.
Observations
This quick pot roast recipe is perfect for those seeking a tasty, practical meal without spending hours at the stove. By using a pressure cooker, the top sirloin becomes incredibly tender and juicy, accompanied by a rich, savory sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for both everyday meals and special occasions that call for efficiency in the kitchen.
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