Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to prepare a delicious homemade pumpkin dessert with condensed milk and shredded coconut. A practical, creamy treat that is perfect when served chilled.
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Ingredients
1 liter of milk
1 ripe pumpkin, approximately 2 kg
480 ml of sugar
100 g package of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
1 ripe pumpkin, approximately 2 kg
480 ml of sugar
100 g package of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
Where to find ingredients
You can find these ingredients at local grocery stores, supermarkets, or markets. Look for fresh produce in the vegetable section, and staple pantry items in the baking and canned goods aisles.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart.
- Remove the mixture from the heat, let it cool slightly, and blend in a blender with the milk and cornstarch, adding them gradually until you obtain a smooth cream.
- Transfer the blended mixture back to the pot and place it over medium heat to cook.
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy porridge.
- Turn off the heat and gently incorporate the sweetened condensed milk, shredded coconut, and cloves.
- Place the dessert in a serving dish, garnish with a little more coconut, let it cool, and refrigerate for a few hours before serving.
Observations
This chilled pumpkin dessert is a classic and highly appreciated treat in Brazil. The combination of cooked pumpkin with sweetened condensed milk and coconut creates an irresistibly velvety texture. It is ideal for serving at family gatherings or as a special treat after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to stir the bottom of the pot constantly while cooking to prevent the dessert from scorching.
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