Brazilian recipe
Sweet Pamonha with Fresh Corn: A Classic Homemade Recipe
Discover how to prepare a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy to make and perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at local markets or supermarkets, especially in the produce section where fresh vegetables are sold. In specialty or Latin American grocery stores, you might find fresh corn on the cob with husks or frozen corn suitable for this recipe. For grated coconut, check the frozen section or the international aisle, where shredded coconut is often available. If fresh corn isn’t available, frozen corn kernels can be used as a substitute. Corn husks are usually sold in the baking or produce section, or in Latin markets. If unavailable, banana leaves can be a substitute for wrapping, though it will alter the traditional presentation. Fresh or dried corn husks are common in markets that cater to Latin or Caribbean communities, or in stores specializing in international ingredients.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during boiling
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as desired
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a soft texture and irresistible aroma. In this recipe, we use whole corn cobs, wrapping the mixture in corn husks for shaping and boiling, creating a homemade delicacy that’s rich in flavor. It’s ideal for those seeking a simple, budget-friendly dessert with authentic taste and aroma.
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