Brazilian recipe
Classic Creamy Chocolate Brigadeiro Recipe
Learn how to make creamy chocolate brigadeiro, a classic Brazilian treat with a smooth texture and intense flavour, perfect for parties and quick desserts.
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Ingredients
Chocolate sprinkles or chocolate shavings for decoration
2 tablespoons good quality chocolate powder
1 can (14 oz / 395g) sweetened condensed milk
1 tablespoon unsalted butter
2 tablespoons good quality chocolate powder
1 can (14 oz / 395g) sweetened condensed milk
1 tablespoon unsalted butter
Where to find ingredients
You can find sweetened condensed milk and chocolate powder in the baking aisle of most supermarkets. Unsalted butter is also a common find. For the chocolate sprinkles, check the baking or candy section. If you can't find specific chocolate sprinkles, regular chocolate shavings or even finely chopped chocolate can work as a substitute.
Preparation method
- Get the mixture ready
- Place the condensed milk, chocolate powder, and butter in a medium saucepan
- Cook the brigadeiro
- Cook over low heat, stirring constantly until the mixture starts pulling away from the bottom of the pan
- Cool the dough
- Turn off the heat and let the dough cool completely on a greased plate
- Shape the balls
- With greased hands, shape small balls from the cooled dough
- Decorate them
- Roll the balls in the chocolate sprinkles until fully coated
- Serve
- Place in paper candy cups and serve
Observations
Brigadeiro is a super popular sweet in Brazil, known for its soft texture and unmistakable chocolate taste. With simple, everyday ingredients, it's a breeze to whip up, making it a top choice for celebrations and special moments. In this recipe, you'll learn to make brigadeiro from scratch using condensed milk, chocolate powder, butter, and chocolate sprinkles. The result is a delicious dessert that can be served in individual portions or used as a creamy topping for other sweets.
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