Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to make a luscious homemade pumpkin treat enriched with sweetened condensed milk and shredded coconut. A practical, velvety dessert that is perfect when served chilled.
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Ingredients
1 liter milk
1 ripe pumpkin, approximately 2 kg
480 ml sugar
100 g shredded coconut
Cloves to taste
45 ml cornstarch
1 can sweetened condensed milk
1 ripe pumpkin, approximately 2 kg
480 ml sugar
100 g shredded coconut
Cloves to taste
45 ml cornstarch
1 can sweetened condensed milk
Where to find ingredients
You can find the necessary ingredients at any well-stocked grocery store or supermarket in the produce section for the fresh pumpkin and the baking aisle for the canned items and coconut. If you cannot find a specific type of pumpkin, you can substitute it with butternut squash, which yields a similar texture and sweetness.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a food processor with the milk and cornstarch, adding gradually until a homogeneous cream is obtained
- Transfer the blended mixture back to the pot and place it over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a thick, creamy custard
- Turn off the heat and gently fold in the sweetened condensed milk, the shredded coconut, and the cloves
- Transfer the dessert to a serving dish, garnish with a little extra coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin sweet is a classic dessert highly cherished in Brazil. The blend of cooked pumpkin with sweetened condensed milk and coconut creates an irresistible velvety texture. It is perfect for family gatherings or as a delightful treat after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to stir the bottom of the pot consistently while cooking to prevent the dessert from scorching.
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