Brazilian recipe
Peach Trifle (Pavê de pessego)
A classic Brazilian dessert featuring velvety cream layered with refreshing peaches in syrup.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream
3 tablespoons sugar
Where to find ingredients
Find milk, eggs, sugar, and cornstarch at local general grocery stores. Sweetened condensed milk and table cream are available in the canned goods aisle. Ladyfinger biscuits (savoiardi) can be found in the bakery or international snack section. Peaches in syrup are available in the fruit preserve aisle.
Preparation method
- Combine the cornstarch
- the milk
- the sweetened condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens and reaches the consistency of a firm porridge
- Line the bottom of a glass baking dish with a layer of ladyfinger biscuits
- Pour the cream over the biscuits while it is still warm
- Chop the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by whipping the sugar with the table cream in a separate bowl
- Cover the peach layer with this mixture
- Cover the dish with aluminum foil
- Chill for at least 6 hours before serving
Observations
This dessert is perfect for family lunches, balancing creamy textures with a bright fruity flavor. Follow the step-by-step instructions carefully to achieve the ideal consistency and a perfectly uniform result.
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