Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy Chocolate Microwave Dessert (Brigadeirão)

Indulge in this velvety Brazilian chocolate dessert. Perfect for celebrations or a quick treat, it delivers an intense chocolate flavor with minimal effort.

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Featured Creamy Peanut Batida (Batida de amendoim cremosa)

Whip up this rich and creamy peanut-based beverage using just a handful of ingredients. It is a quick and satisfying drink perfect for any social gathering.

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Featured Creamy Heart of Palm and Shrimp Filling for Pastry (Recheio cremoso de palmito e camarão para pastel)

Learn how to prepare a rich and smooth heart of palm and shrimp filling, perfect for creating irresistible pastries.

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Featured Classic mulled wine (Vinho quente)

Craft a cozy, aromatic mulled wine using dry red wine, blackcurrant syrup, and warm spices. An essential warmer for chilly evenings.

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Featured Sweet and Sour Salmon with Spicy Vegetables

This delicious dish pairs succulent seared salmon with a vibrant, tangy sauce and crisp, subtly spiced vegetables. It’s a nutritious, quick-to-prepare meal perfect for any night of the week.

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Featured Traditional Cajahzinho Recipe (Receita de cajúzinho)

Whip up this classic peanut-based treat, a traditional Brazilian candy that is perfect for celebrations or a quick sweet craving.

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Featured Easy Pressure-Cooker Beef Ribs

Learn how to make melt-in-the-mouth Brazilian-style beef ribs in a pressure cooker. This shortcut method delivers deep, smoky flavors and incredibly tender meat in no time.

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Featured Crispy Onion Snack Bites (Tira gosto de cebola)

These crunchy, savory bites are the perfect addition to any gathering or a quick afternoon snack, using simple pantry staples.

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Featured Creamy Condensed Milk Custard (Pudim de leite condensado)

Master the art of creating a classic, silky-smooth custard with an iconic caramelized finish. A beloved staple for any sweet ending.

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Featured Easy Creamy White Chocolate Pavê

Indulge in a classic Brazilian Pavê: layers of velvety white chocolate cream and biscuits. An easy, no-fuss dessert that's perfect for family gatherings.

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Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover a comforting and simple dessert: bananas pan-seared in margarine, topped with condensed milk and cinnamon, and served chilled.

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Classic Homemade Brazilian Custard (Pudim)

A traditional Brazilian favourite, this classic custard is known for its firm, velvety texture and deep, comforting flavour. A simple, foolproof recipe for any occasion.

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Savory Corn Dumplings with Chicken and Bacon (Pamonha salgada)

A traditional Brazilian treat, these savory corn dumplings are filled with shredded chicken and crispy bacon, offering a rich and creamy homemade flavor.

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Quick bakery-style pizza dough (Massa de pizza de padaria e pequenas pizzarias brasileiras)

A classic, foolproof recipe for Brazilian-style pizza dough that replicates the authentic bakery taste. Quick to prepare and yields seven generous pizzas.

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Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)

A creamy and delicate filling that blends ocean-fresh shrimp with tender heart of palm, perfect for savory pastries and special snacks.

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Creamy green corn risotto with palm hearts (Risoto de milho verde)

A quick creamy green corn risotto with requeijão, grated cheese and palm hearts for a warm, easy meal.

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Crispy Fried Polenta Sticks (Polentinha frita)

A traditional Brazilian snack with a satisfyingly crispy exterior and a soft, creamy center, made using finely ground cornmeal.

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Creamy Baked Rice Pie

A classic home-style Brazilian dish, this rice pie combines shredded chicken with a light, airy batter. It’s a practical and comforting choice for lunch or dinner.

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Creamy and Crunchy Peanut Tart (Torta de amendoim)

Discover how to make a traditional Brazilian peanut tart, featuring a crunchy cookie base and a velvety, aerated peanut filling.

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Creamy Sugar-Free Sweet Rice Pudding (Arroz doce diet)

A sugar-free version of the classic Brazilian rice pudding with a creamy texture, warm cinnamon notes, and a refreshing hint of orange.