Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy green corn risotto with palm hearts (Risoto de milho verde)

A quick creamy green corn risotto with requeijão, grated cheese and palm hearts for a warm, easy meal.

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Featured Pan-seared salmon with mushroom cream sauce (Salmão grelhado com molho de champignon)

A simple and delicious recipe for pan-seared salmon paired with a rich, creamy mushroom sauce. Perfect for a special lunch or a quick, elegant dinner.

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Featured Easy Homemade Candy Apples with Traditional Caramelized Syrup

Learn how to make candy apples with a caramelized sugar syrup, a classic flavour with a crunchy texture. Perfect for parties and quick desserts.

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Featured Crispy Fried Polenta Sticks (Polentinha frita)

A traditional Brazilian snack with a satisfyingly crispy exterior and a soft, creamy center, made using finely ground cornmeal.

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Featured Easy Mayonnaise Savory Pie (Empadão de Maionese)

Learn how to make a delicious and fuss-free Brazilian savory pie with a tender, melt-in-the-mouth mayonnaise crust. A versatile, crowd-pleasing dish perfect for busy weeknights.

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Featured Homemade Sonhos: Easy Recipe for a Traditional Sweet

Learn how to make 'sonhos', fluffy, filled pastries, perfect for an afternoon snack. A simple recipe with vanilla cream filling.

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Featured Classic Garlic and Oil Pasta (Macarrão alho e óleo)

Discover a staple of Brazilian home cooking with this quick, fragrant garlic and oil pasta. Simple, comforting, and perfect for any night of the week.

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Featured Easy Stale Bread Cake (Bolo de pão velho e)

Turn your leftover bread into a delicious, budget-friendly homemade treat with this traditional recipe for making the most of pantry staples.

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Featured Creamy and Crunchy Peanut Tart (Torta de amendoim)

Discover how to make a traditional Brazilian peanut tart, featuring a crunchy cookie base and a velvety, aerated peanut filling.

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Featured Creamy Baked Rice Pie

A classic home-style Brazilian dish, this rice pie combines shredded chicken with a light, airy batter. It’s a practical and comforting choice for lunch or dinner.

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Cheese empadinhas (Empadinha de queijo)

A faithful Brazilian recipe for cheese empadinhas, adapted into natural English while preserving the original ingredients and method.

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Creamy Homemade Nut Pavê

A velvety, effortless nut pavê layering biscuits and a rich, creamy filling. This traditional Brazilian dessert is the perfect treat for any gathering.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

A comforting recipe for baked potato gnocchi, layered with tomato sauce, ham, and melted cheese for a hearty meal.

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Shrimp in Roasted Pumpkin: A Traditional and Sophisticated Dish (Camarão na moranga)

Discover how to prepare this classic Brazilian shrimp in pumpkin dish, featuring a rich, creamy sauce served inside a golden roasted pumpkin.

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Beef Stew with Red Wine (Picadinho de carne ao vinho)

This classic Brazilian beef stew, or picadinho, offers deep, savory notes and a tender texture, making it a comforting staple for any hearty meal.

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Classic Homemade Brazilian Custard (Pudim)

A traditional Brazilian favourite, this classic custard is known for its firm, velvety texture and deep, comforting flavour. A simple, foolproof recipe for any occasion.

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Bauru-Style Pastry Filling (Recheio de pastel de bauru especial)

This classic filling combines ham, mozzarella, and tomatoes for an authentic Brazilian pastry experience.

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Easy Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian-style quick blender cake featuring condensed milk, coconut, and a touch of sweetness. Perfect for afternoon tea in minutes.

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Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover a comforting and simple dessert: bananas pan-seared in margarine, topped with condensed milk and cinnamon, and served chilled.

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Pressure Cooker Roasted Chicken with Crunchy Farofa (Frango assado na pressão com farofa)

Discover the secret to succulent roasted chicken prepared in a pressure cooker, served with a rich, flavorful farofa perfect for a family gathering.