Brazilian recipe
Quick Microwave Pé de Moleque
Whip up this crunchy, classic Brazilian peanut brittle in minutes using nothing but your microwave.
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Ingredients
2 cups granulated sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup light corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup light corn syrup
Where to find ingredients
You can find granulated sugar and baking soda in the baking aisle of any local supermarket. For raw peanuts, check the snack or baking section; if you have trouble finding raw ones, look in health food stores or bulk bins. Light corn syrup is typically found in the baking or pancake syrup aisle of larger grocery stores. If you struggle to find it, look in the specialty baking section or ask for a corn-based syrup alternative at a local deli or import store.
Preparation method
- Start by mixing the peanuts, sugar, and corn syrup together in a deep, microwave-safe bowl
- Microwave on high for 10 minutes, making sure to pause a few times to stir the mixture thoroughly so it cooks evenly
- Immediately after removing from the microwave, stir in the baking soda and mix quickly until fully incorporated into the syrup
- Pour the hot mixture onto a stone slab or a heat-resistant surface that has been lightly greased with a bit of margarine
- Let the candy cool completely until firm, then break it into bite-sized pieces to serve
Observations
When that craving for a traditional, crunchy treat kicks in, this recipe is your go-to. It’s a straightforward, no-fuss method that saves you from standing over a stove, delivering the perfect sweet and nutty snack every time.
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