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Brazilian recipe

Easy Homemade Paçoca (Paçoca)

A quick, simple recipe for homemade paçoca using few ingredients. Learn to make this classic Brazilian peanut treat, perfect for gatherings or a sweet snack.

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50 min preparation 20 portions 1053 product views
Easy Homemade Paçoca (Paçoca)

Ingredients

1 packet of cornstarch biscuits (approx. 200g)
1 can of sweetened condensed milk (395g)
500g roasted, skinless peanuts
2 tablespoons of chocolate powder

Where to find ingredients

Find peanuts, sweetened condensed milk, and cornstarch biscuits at local general stores or larger markets. Chocolate powder is available in the pantry or baking aisle. If cornstarch biscuits are unavailable, plain shortbread biscuits are a suitable substitute.

Preparation method

  1. Roast the peanuts in a preheated oven or a pan until lightly golden and aromatic, taking care not to over-roast them to prevent a bitter taste.
  2. Allow the peanuts to cool completely after roasting.
  3. Place the cornstarch biscuits and the roasted peanuts into a food processor.
  4. Process everything until you achieve a fine, homogeneous crumb mixture.
  5. Transfer the peanut and biscuit mixture into a mixing bowl.
  6. Add the chocolate powder and mix well to combine.
  7. Gradually incorporate the condensed milk, mixing until the dough becomes consistent and easy to shape.
  8. Spread the mixture evenly into a small, shallow baking pan.
  9. Place it in the refrigerator for about 30 minutes to firm up before cutting.
  10. Cut into small squares or use cookie cutters to shape the paçoca.
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical take on the traditional Brazilian sweet. It is ideal for those looking to recreate the authentic flavor of peanuts at home with minimal effort and just a few simple steps. The addition of cornstarch biscuits gives the treat a unique texture and a special touch, while the chocolate powder rounds out the flavor profile.

Perfect for special celebrations, afternoon snacks, or whenever you are craving a homemade treat, this paçoca stands out for its simplicity in preparation, making it accessible to cooks of all skill levels. Serve it as a pleasant treat or gift it to friends and family.
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