Brazilian recipe
Creamy Homemade Nut Pavê
A velvety, effortless nut pavê layering biscuits and a rich, creamy filling. This traditional Brazilian dessert is the perfect treat for any gathering.
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Ingredients
300 ml whole milk
1 pack of Maria or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, sifted
1 can heavy cream, drained of whey
2 cups superfine sugar
250 g unsalted butter, softened at room temperature
1 pack of Maria or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, sifted
1 can heavy cream, drained of whey
2 cups superfine sugar
250 g unsalted butter, softened at room temperature
Where to find ingredients
Find whole milk, butter, and sugar at any local supermarket grocery aisle. Cashew or Brazil nuts can be sourced in the dried goods or baking section. Maria biscuits may be found in the international or biscuit aisle. Heavy cream is commonly stocked in the dairy or canned goods section.
Preparation method
- Blitz the nuts in a food processor or blender until finely ground into a meal.
- In a saucepan, combine the ground nuts with the heavy cream and a pinch of salt.
- Cook over low heat, stirring constantly, until the mixture thickens slightly.
- Remove from the heat and set aside to cool completely.
- In a large mixing bowl, beat the sifted egg yolks with the butter and sugar until the mixture is pale and fluffy.
- Gently fold the cooled nut and cream mixture into the egg yolk base, using a spatula to maintain a light, airy texture.
- In a shallow bowl, mix a splash of milk with a few spoonfuls of the nut cream to create a dipping liquid for the biscuits.
- Arrange a layer of the milk-dipped biscuits across the bottom of a glass baking dish or trifle bowl.
- Spread a generous layer of the nut cream over the biscuits.
- Continue alternating layers of biscuits and cream until all ingredients are used, ensuring the final layer is the nut cream.
- Optional: sprinkle finely chopped nuts over the top for an extra crunch.
- Cover the dish with plastic wrap and chill in the freezer for at least 4 hours, or until firm and set.
Observations
This nut pavê recipe is a beloved classic that never fails to please. It is a straightforward, no-fuss dessert made with pantry staples you can easily source. Whether you are looking for a satisfying sweet treat after Sunday lunch or a special afternoon snack, this chilled dessert hits the spot every time.
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