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Brazilian recipe

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover a comforting and simple dessert: bananas pan-seared in margarine, topped with condensed milk and cinnamon, and served chilled.

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10 min preparation 10 min cooking 4 portions 744 product views
Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find standard margarine and canned sweetened condensed milk in any local supermarket or general grocery store. Cavendish bananas are widely available in produce sections.

Preparation method

  1. Peel the bananas and cut them lengthwise, then cut in half, creating four pieces per banana.
  2. Melt the margarine in a non-stick skillet over medium heat.
  3. Arrange the banana slices in the skillet and sear until they are lightly browned and have a soft texture.
  4. Transfer the bananas to a heat-resistant serving dish.
  5. Cover the warm bananas with the condensed milk and sprinkle ground cinnamon over the entire surface to taste.
  6. Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.

Observations

Pan-fried bananas with condensed milk are a classic Brazilian dessert, cherished for their simple preparation and the perfect balance between the sweetness of the fruit and the aromatic touch of cinnamon. It is an ideal option for those looking for a quick meal finisher or an uncomplicated homemade treat.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and cut them lengthwise, then cut in half, creating four pieces per banana.

Peel the bananas and cut them lengthwise, then cut in half, creating four pieces per banana.
Step 2

Melt the margarine in a non-stick skillet over medium heat.

Melt the margarine in a non-stick skillet over medium heat.
Step 3

Arrange the banana slices in the skillet and sear until they are lightly browned and have a soft texture.

Arrange the banana slices in the skillet and sear until they are lightly browned and have a soft texture.
Step 4

Transfer the bananas to a heat-resistant serving dish.

Transfer the bananas to a heat-resistant serving dish.
Step 5

Cover the warm bananas with the condensed milk and sprinkle ground cinnamon over the entire surface to taste.

Cover the warm bananas with the condensed milk and sprinkle ground cinnamon over the entire surface to taste.
Step 6

Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.

Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.
Final result

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

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