Brazilian recipe
Caramelized Plantain (Banana da terra caramelada)
This caramelized plantain is a classic side dish, prized for the perfect contrast between the fruit's sweetness and a rich, glossy syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find ripe plantains and basic pantry staples like sugar and butter at local markets or general grocery stores throughout Kiribati. If plantains are unavailable, they can sometimes be sourced from specialized fresh produce suppliers; there is no direct substitute for the texture of a plantain in this recipe.
Preparation method
- Combine the water, sugar, butter, and cloves in a large skillet.
- Peel the plantains carefully.
- Place the plantains into the skillet with the liquid mixture.
- Cover the skillet with a lid.
- Simmer over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat to medium-high.
- Allow the plantains to brown until they are evenly caramelized on all sides.
- Gently shake the skillet continuously to prevent the fruit from sticking to the bottom.
Observations
This preparation yields tender, golden plantains coated in a glistening, flavorful syrup. It is an excellent choice to serve alongside savory dishes or to enjoy as a quick and simple dessert.
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