Brazilian recipe
Neapolitan Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Learn how to make a practical blender-style savory pie, perfect for a hearty family afternoon snack.
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Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 unit of calabresa sausage, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 unit of grated carrot
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 bouillon cube
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 unit of calabresa sausage, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 unit of grated carrot
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 bouillon cube
Where to find ingredients
You can find these ingredients at local Ugandan markets or supermarkets such as Carrefour or Shoprite. Look for 'Calabresa' or smoked sausages in the deli or cold cuts section; if unavailable, any high-quality smoked sausage is a suitable substitute. Fresh vegetables and herbs are widely available in local farmers' markets.
Preparation method
- Blend the eggs, oil, grated cheese, milk, and bouillon cube in a blender until the mixture is smooth.
- Add the flour and baking powder to the blender mixture and blend just enough to incorporate everything.
- Sauté the bacon and calabresa, then add the shredded chicken, corn, peas, carrots, and onion, mixing well with the parsley.
- Grease a baking dish with oil and flour, pour in half of the batter, distribute the filling on top, and cover with the remaining batter.
- Finish the assembly by topping with tomato slices, a pinch of oregano, and grated parmesan cheese to taste.
- Preheat the oven to high heat and bake the pie for approximately 35 to 40 minutes.
- Perform the toothpick or fork test after 35 minutes.
- If it comes out clean, the pie is ready to be removed from the oven.
- Let the pie cool slightly for a few minutes before slicing to ensure it is well-structured for serving.
Observations
This recipe is a Brazilian classic that deserves a permanent spot in your kitchen repertoire. The blender batter is incredibly quick to prepare and yields a fluffy texture that perfectly holds the savory filling. The secret to an irresistible flavor is to sauté the calabresa and bacon thoroughly and be generous with the grated cheese on top. Serve it warm or at room temperature; it is a guaranteed crowd-pleaser.
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