Brazilian recipe
Traditional Homemade Quiche (Quiche tradicional caseira fácil)
A classic quiche recipe, perfect for a quick snack or a complete meal. It features a crisp puff pastry base with a rich, creamy filling.
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Ingredients
1 package of ready-made puff pastry
4 whole eggs
1 can of table cream
1 cup of plain yogurt
2 small packages of grated parmesan cheese
300 g of mozzarella cheese, sliced or cubed
250 g of ham, sliced or cubed
4 whole eggs
1 can of table cream
1 cup of plain yogurt
2 small packages of grated parmesan cheese
300 g of mozzarella cheese, sliced or cubed
250 g of ham, sliced or cubed
Where to find ingredients
You can find these ingredients at local supermarkets and neighborhood butcher shops. For the puff pastry, look in the refrigerated or frozen section of larger grocery stores. As a substitute for table cream, you may use heavy cream; for mozzarella, any mild semi-soft white cheese works well.
Preparation method
- Prepare the eggs by beating them lightly, as if making an omelet.
- Add the table cream, plain yogurt, and one package of grated parmesan cheese to the beaten eggs.
- Mix well until you obtain a homogeneous cream.
- Cut the mozzarella and ham into strips or small cubes.
- Incorporate the ham and mozzarella into the egg cream and mix gently.
- Line a tart pan with the ready-made puff pastry.
- Pour the filling mixture over the pastry in the pan.
- Sprinkle the remaining grated parmesan cheese over the top of the filling.
- Place in a preheated oven at medium temperature until the surface is golden and browned.
Observations
This is a classic quiche recipe, a versatile dish highly appreciated in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of crisp puff pastry with a creamy filling, rich in cheese and ham, makes it a delicious option for various occasions, from a quick snack to a light main course.
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