Brazilian recipe
Easy Homemade Brazilian Empadão
A simple, comforting Brazilian-style savoury pie that is perfect for any occasion. Featuring a quick blender batter and a versatile filling, it's a real crowd-pleaser.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, shredded chicken, prawns, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, shredded chicken, prawns, etc.)
Where to find ingredients
Most ingredients like eggs, wheat flour (all-purpose flour), and milk are readily available at any local Ugandan supermarket or produce market (e.g., Nakasero or Owino). For vegetable oil and olive oil, any standard grocery store carries these. Grated cheese can be found in the dairy section of larger supermarkets like Carrefour or Shoprite; if you cannot find pre-grated, a firm local cow cheese or imported cheddar works perfectly. Fillings like minced meat or chicken are easily sourced from local butcheries or supermarket meat counters.
Preparation method
- Blend all the batter ingredients until you have a smooth, well-combined mixture that is free from any raw egg smell
- Grease your baking dish thoroughly with a little butter and a light dusting of flour
- Pour half of the batter into the prepared dish
- Spread your choice of filling evenly over the base layer of the batter
- Cover the filling completely with the remaining batter
- Bake in a preheated oven at 180°C until the top is golden and the pie feels firm to the touch. Cooking time will vary depending on your oven and the size of your dish
Observations
Empadão is a true staple of Brazilian home cooking, loved for its versatility and satisfying flavour. This simple version is a fantastic go-to when you need a fuss-free, delicious meal that can be easily customised with whatever filling you have on hand.
The secret is the blender-based batter, which creates a light and airy texture that pairs perfectly with your chosen savoury filling. It’s an excellent option for family lunches, quick dinners, or even as a tasty addition to a picnic basket.
The secret is the blender-based batter, which creates a light and airy texture that pairs perfectly with your chosen savoury filling. It’s an excellent option for family lunches, quick dinners, or even as a tasty addition to a picnic basket.
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