Brazilian recipe
Quick microwave homemade bread (Pão caseiro de micro-ondas)
Make microwave bread with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de wheat flour
Breadcrumbs para untar
3 copos de milk morno
1 cup (chá) de oil
1 cup (chá) de sugar
1 colher (sopa) de salt
2 tabletes de yeast biológico fresco (15g cada)
3 eggs
Breadcrumbs para untar
3 copos de milk morno
1 cup (chá) de oil
1 cup (chá) de sugar
1 colher (sopa) de salt
2 tabletes de yeast biológico fresco (15g cada)
3 eggs
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o milk morno, o yeast, o oil, o sugar, o salt e os eggs no liquidificador e beat bem até a mistura ficar homogênea
- Despeje o conteúdo do liquidificador In a bowl grande e add a wheat flour aos poucos, sovando a dough até que fique lisa e elástica
- Divida a dough em duas partes iguais
- Unte as formas com oil e polvilhe breadcrumbs, colocando cada parte da dough nelas
- Let a dough descansar em local abafado até que dobre de tamanho
- Leve uma forma por vez ao micro-ondas por um período entre 7 a 9 minutes, ajustando conforme a potência do seu aparelho
- Desenforme o pão ainda morno sobre um prato
Observations
Quick microwave homemade bread is microwave bread, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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