Brazilian recipe
Creamy chicken pie (Torta cremosa de frango)
Make creamy chicken pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 cups de wheat flour
1 egg
100 g de margarina
1 colher (chá) de yeast em pó
1/2 colher (chá) de salt
250 g de peito de chicken cooked e desfiado
1 onion chopped
1/2 cup de sauce de tomato
1/2 cup de cheiro-verde
5 eggs
1 caixinha de cream
100 g de cheese prato cortado em cubos
Salt to taste
Black pepper to taste
1 pitada de yeast em pó
1 egg
100 g de margarina
1 colher (chá) de yeast em pó
1/2 colher (chá) de salt
250 g de peito de chicken cooked e desfiado
1 onion chopped
1/2 cup de sauce de tomato
1/2 cup de cheiro-verde
5 eggs
1 caixinha de cream
100 g de cheese prato cortado em cubos
Salt to taste
Black pepper to taste
1 pitada de yeast em pó
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix a wheat flour, o egg, a margarina, a teaspoon de yeast e o salt In a bowl
- Trabalhe a dough com as mãos até que ela fique lisa e homogênea
- Unte uma forma e espalhe a dough forrando o fundo e as laterais
- Prepare o filling refogando a onion, o sauce de tomato e o cheiro-verde
- Add o chicken desfiado ao refogado e mix bem
- Distribua o filling de chicken sobre a dough crua
- Espalhe os cubos de cheese por cima do chicken
- Beat as claras em neve e incorpore as egg yolks
- Add o cream, o salt, a black pepper e a pitada de yeast à mistura de eggs
- Cover o filling com esse cream
- Leve ao oven em temperatura média por aproximadamente 40 minutes até brown
Observations
Creamy chicken pie is creamy chicken pie, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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