Brazilian recipe
Quick and Easy Potato and Tuna Pie (Torta de batata com atum)
A delicious homemade potato pie featuring a savory tuna and vegetable filling. Perfect for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
Find fresh produce like potatoes, tomatoes, onions, and bell peppers at local markets (such as Nakasero or Owino Market) or neighborhood grocery stores. Canned tuna, olive oil, and basic spices are widely available in the dry goods section of any local supermarket.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, ideal for those seeking a tasty meal without any fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, resulting in a balanced dish that is widely enjoyed on many occasions.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
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