Brazilian recipe
Mayonnaise Crust Savory Pie (Empadão de Maionese)
Learn how to make a practical and comforting savory pie with a soft, flaky mayonnaise-based dough. A versatile dish perfect for any occasion.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground meat, or vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground meat, or vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
All ingredients can be found in local markets or large supermarkets. As a substitute for store-bought mayonnaise, a high-quality homemade version can be used.
Preparation method
- In a large bowl, mix the mayonnaise with the flour
- Gradually incorporate the rest of the flour, mixing with your hands until a homogeneous dough forms that does not stick
- The dough should have a slightly crumbly texture
- Line a baking pan with half of the prepared dough, covering the bottom and sides well
- Add your chosen filling over the dough base
- Cover the filling with the other half of the dough, spreading it evenly
- In a small container, mix the egg yolk with the oil
- Brush this mixture over the entire surface of the pie
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and the dough is fully cooked
Observations
The mayonnaise savory pie is a popular comfort food in Brazil, beloved for its simplicity and irresistible flavor. This version stands out due to the dough made with mayonnaise, which provides a light, melt-in-the-mouth texture while remaining extremely straightforward to prepare.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers total freedom in the choice of filling. Whether you prefer shredded chicken, ground meat, vegetables, or a custom mix, it adapts to any preference. Its practicality is a major appeal, making it an excellent go-to option for everyday meals.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers total freedom in the choice of filling. Whether you prefer shredded chicken, ground meat, vegetables, or a custom mix, it adapts to any preference. Its practicality is a major appeal, making it an excellent go-to option for everyday meals.
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