Brazilian recipe
Homemade Baked Bauru: Easy and Delicious Recipe
An oven-baked version of the classic Bauru, this savory cake combines ham, mozzarella, and a flavorful sauce in a fluffy batter. Perfect for a snack or a quick meal.
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Ingredients
200 ml coconut milk
3 eggs
500 ml milk
250 ml vegetable oil
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
Salt to taste
1 medium onion, chopped
10 green olives, chopped
1 cup tomato sauce
1 tablespoon oregano
250 g chopped ham
300 g chopped mozzarella cheese
Butter or margarine for greasing
All-purpose flour for dusting
Grated Parmesan cheese to taste
Oregano to taste
3 eggs
500 ml milk
250 ml vegetable oil
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
Salt to taste
1 medium onion, chopped
10 green olives, chopped
1 cup tomato sauce
1 tablespoon oregano
250 g chopped ham
300 g chopped mozzarella cheese
Butter or margarine for greasing
All-purpose flour for dusting
Grated Parmesan cheese to taste
Oregano to taste
Where to find ingredients
Most ingredients can be found in the dairy aisle, produce section, and baking aisle of your local supermarket. Specialty items like coconut milk can often be found in the international foods aisle or in Asian or Latin markets. Chopped olives and tomato sauce are commonly found in the canned goods or pasta sauce sections. If you have trouble finding specific items, check international food stores or larger grocery chains that offer a wider variety.
Preparation method
- In a blender, combine the coconut milk, eggs, milk, oil, all-purpose flour, cornstarch, baking powder, and salt until a homogeneous batter is formed
- Set the batter aside
- In a separate bowl, mix the chopped onion, chopped olives, tomato sauce, 1 tablespoon of oregano, and salt to taste
- Set the filling aside
- Grease a rectangular baking dish (approximately 11" x 7.5" x 2") with butter or margarine and dust with flour
- Pour half of the reserved batter into the prepared dish
- Evenly distribute the chopped ham, chopped mozzarella, and the tomato sauce filling over the batter
- Cover the filling with the remaining batter
- Sprinkle grated Parmesan cheese and oregano to taste on top
- Bake in a preheated oven at medium temperature (180°C / 350°F) for approximately 45 minutes, or until the cake is golden brown and firm
Observations
The Baked Bauru is an adaptation of the popular Brazilian recipe, transformed into a practical and comforting savory cake. This baked version eliminates the need for bread, featuring a fluffy batter and a generous filling of ham and cheese, enveloped in a homemade tomato sauce.
It's an ideal recipe for those seeking a flavorful and easy-to-prepare meal, perfect for lunch, dinner, or a hearty snack. The combination of ingredients ensures a dish that pleases all palates, with the convenience that only oven preparation can offer.
It's an ideal recipe for those seeking a flavorful and easy-to-prepare meal, perfect for lunch, dinner, or a hearty snack. The combination of ingredients ensures a dish that pleases all palates, with the convenience that only oven preparation can offer.
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