Brazilian recipe
Potato Bread
This potato bread is a Brazilian classic, prized for its soft dough and irresistible cheese filling.
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Ingredients
2 yeast cakes for bread
1/2 cup tea milk
100 g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until it reaches kneading consistency
Prato cheese for filling
1/2 cup tea milk
100 g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until it reaches kneading consistency
Prato cheese for filling
Where to find ingredients
Yeast cakes for bread can be found in the baking aisle of most supermarkets. Margarine is widely available in the dairy or baking sections. Potatoes and eggs are common produce items found in any grocery store. Wheat flour is a pantry staple available in all supermarkets. Prato cheese, a mild, semi-hard cheese, is often found in the cheese section of larger supermarkets or specialty cheese shops. If Prato cheese is unavailable, a mild white cheddar or a good quality mozzarella can be used as a substitute.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until it is homogeneous and soft
- Cover the dough and let it rest until doubled in volume
- Divide the dough into small portions and shape the bread rolls
- Place a piece of cheese inside each roll and seal well
- Arrange the breads on a baking sheet and let them rise again
- Brush an egg yolk over the surface of the breads
- Bake in a preheated oven until golden brown
Observations
A practical, homemade recipe, ideal for a snack or afternoon coffee. The secret is in the dough's consistency and resting time to ensure very fluffy bread.
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