Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Coconut and prawn risotto (Risoto de coco e camarão)

Make coconut prawn risotto with clear steps, faithful measurements and the original character of the recipe preserved.

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Featured Traditional Brazilian Feijoada: An Authentic Home-Cooked Recipe

Master the art of an authentic feijoada with tender pork cuts, a rich, hearty broth, and creamy black beans. The definitive guide for an unforgettable Brazilian feast.

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Featured Traditional Homemade Sweet Corn and Coconut Pamonha

Learn how to make authentic homemade pamonha using fresh maize, grated coconut, and sugar. A perfect traditional treat that is soft and naturally sweet.

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Featured Crispy Provolone Cheese Bites (Bolinho de queijo provolone)

These golden, crunchy bites packed with intense provolone flavor are a crowd-pleasing snack, perfect for entertaining or enjoying with drinks.

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Featured Easy Homemade -Style Waffles (Waffle)

A traditional and simple recipe for Brazilian-style waffles, perfect for a quick snack or a comforting breakfast at home.

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Featured Homemade Italian Caçarola: An Easy and Delicious Recipe (Caçarola italiana : receita e)

Whip up a delightful homemade Italian caçarola, a traditional Brazilian egg-based custard cake. It is a quick, practical, and incredibly tasty treat, perfect for your afternoon tea or coffee.

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Featured Beef Roulade with Mince (Rocambole de carne)

Make a tender minced beef roll filled with ham and cheese. A classic, practical recipe for family meals.

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Featured Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)

A rich and smooth four-cheese filling with a velvety touch of requeijão. Perfect for crafting delicious savory pastries at home.

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Featured Quick and Creamy Chicken Estrogonofe

Discover the secret to a perfect Brazilian-style Chicken Estrogonofe. This comforting, fast-to-make classic is a weeknight favourite that delivers big on flavour.

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Featured Coconut Sweet Ring (Rosca doce de coco)

Coconut sweet ring is a traditional Brazilian treat with a soft dough, creamy coconut filling, and a golden finish, ideal for breakfast or a snack.

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Quick bakery-style pizza dough (Massa de pizza)

Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.

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Easy Savoury Pamonha with Chicken and Bacon Filling (Pamonha salgada e saborosa com recheio de frango e bacon)

Discover how to make traditional Brazilian savoury pamonha, a delightful corn-based treat filled with shredded chicken and crispy bacon.

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Homemade creamy green corn curau (Curau de milho verde)

Make creamy green corn dessert with clear steps, faithful measurements and the original character of the recipe preserved.

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Coconut Sweet Ring (Rosca doce de coco)

Coconut sweet ring is a traditional Brazilian treat with a soft dough, creamy coconut filling, and a golden finish, ideal for breakfast or a snack.

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Neapolitan Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)

Learn how to make a practical blender-style savory pie, perfect for a hearty family afternoon snack.

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Creamy crunchy peanut pie (Torta de amendoim)

Make peanut pie with clear steps, faithful measurements and the original character of the recipe preserved.

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Practical crispy homemade pastel dough (Massa de pastel)

Make crispy pastel dough with clear steps, faithful measurements and the original character of the recipe preserved.

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Light Sweet Rice Pudding (Arroz doce diet)

A lighter sweet rice pudding with a classic flavour, creamy texture, and a hint of cinnamon, perfect for a simple, satisfying dessert.

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Hearts of Palm Pie with Homemade Shortcrust Pastry (Torta de palmito com massa podre)

A crisp pastry and creamy hearts of palm filling make this savoury pie a comforting, versatile option for lunch, dinner or a refined snack.

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Crispy fried polenta sticks (Polentinha frita)

A traditional Brazilian treat with a crisp exterior and a tender, creamy center, made using cornmeal and hot oil.