Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Homemade beef croquettes: an easy and delicious recipe (Bolinho de carne : receita e)

Whip up juicy, crispy beef croquettes that are perfect for snacking. A simple, traditional recipe using authentic Brazilian seasoning that is sure to please everyone.

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Featured Simple homemade Béchamel sauce recipe (Receita de molho bechamel)

Master the art of making a silky, flavorful Béchamel sauce right in your own kitchen. It is the perfect backbone for gratins, lasagnas, and many other comforting dishes.

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Featured Easy Neapolitan Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)

A practical and comforting recipe for Neapolitan rice, featuring beef stock, melted cheese, and fresh tomatoes—the perfect quick meal.

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Featured Beef picadinho with wine (Picadinho de carne ao vinho)

Make small-cut beef in wine sauce with clear steps, faithful measurements and the original character of the recipe preserved.

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Featured Easy and Delicious Brazilian-Style Yakissoba

A fuss-free stir-fry featuring broccoli, peppers, and carrots. This recipe brings an accessible, flavourful twist to the classic Asian dish, perfect for a quick family meal.

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Featured Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

Learn how to make these succulent, homemade meatballs filled with fresh cheese—a perfect, quick meal that hits the spot every time.

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Featured Easy Brazilian Beer Rice (Arroz com Cerveja)

Uncover the secret behind this traditional Brazilian beer-infused rice, perfect for bringing a unique, savoury touch to your everyday meals.

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Featured Traditional Paulista Beans and Pork Stir-fry (Virado à Paulista)

Discover how to prepare an authentic Virado à Paulista, a classic Brazilian dish featuring succulent pork chops and a hearty bean stir-fry.

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Featured Traditional Homemade Cuca Recipe

Delicious homemade cuca with a fluffy batter and a crunchy crumble topping. A traditional Brazilian recipe, perfect for afternoon coffee.

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Featured Chickpeas with paprika (Grão de bico com páprica)

Make chickpeas seasoned with paprika with clear steps, faithful measurements and the original character of the recipe preserved.

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Cassava pudding with coconut and sugar (Pudim de mandioca)

Make cassava pudding with clear steps, faithful measurements and the original character of the recipe preserved.

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Creamy prawns with four cheeses (Camarão com 4 queijos)

Make four-cheese prawn dish with clear steps, faithful measurements and the original character of the recipe preserved.

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Creamy Chicken and Catupiry Pastry Filling (Recheio de pastel de frango com catupiry)

This classic shredded chicken filling with creamy cheese is a quick and savory choice for making authentic, crispy homemade pastries.

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Traditional Feijoada (Feijoada)

Feijoada is a Brazilian classic made with black beans and assorted meats, slow-cooked for deep flavour and tender texture. Perfect for family meals.

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Carne seca na moranga: A creamy and savory stuffed pumpkin recipe (Carne seca na moranga: receita e saborosa com recheio)

Discover how to prepare authentic carne seca na moranga, a classic Brazilian dish featuring a luscious, creamy filling inside a perfectly steamed pumpkin.

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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)

A creamy, crunchy filling for pastries that marries the bold flavor of gorgonzola with the satisfying texture of walnuts. Perfect for elevated savory snacks.

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Simple Homemade Rice Risotto (Risoto de arroz caseiro simples)

Learn how to make a flavorful and practical rice risotto, perfect for a quick lunch or family dinner. A simple recipe using accessible ingredients.

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Creamy Passion Fruit Mousse (Mousse de maracujá)

Prepare an irresistible passion fruit mousse with just a few ingredients. Experience a light texture and the perfect balance of sweet and tart flavors.

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Quick and Easy Risoto Verde in a Pressure Cooker

Learn how to make a creamy, flavourful green risotto in your pressure cooker. A practical and delicious everyday dish featuring fresh spinach and courgette.

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Traditional green corn curau (Curau de milho verde)

Make traditional green corn dessert with clear steps, faithful measurements and the original character of the recipe preserved.