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Chinsinsi cha ku Brazil

Tsabola wodzaza ndi nyama ya ng'ombe (Pimentão recheado com carne moída)

Phunzirani kukonza tsabola wodzaza ndi nyama, chakudya chabwino kwambiri, chopatsa thanzi komanso chosavuta kukonzekera pa nkhomaliro.

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45 min kukonzekera 15 min kuphika 8 zigawo 1 malingaliro
Tsabola wodzaza ndi nyama ya ng'ombe (Pimentão recheado com carne moída)

Zosakaniza

700 g wa nyama yamphongo ya mtundu umene mumakonda
Tsabola wobiriwira 8 wa kukula kwapakati
Anyezi 2 akuluakulu odulidwa bwino
Zidutswa 3 za adyo zodulidwa
Mazira 2 ophika ndi kudulidwa
30 ml ya mafuta ophikira
Maolivi opanda zitsotso malinga ndi zokonda zanu
Zitsamba zonunkhira malinga ndi zokonda zanu
Tsabola wakuda malinga ndi zokonda zanu
Mchere malinga ndi zokonda zanu
Pepala la aluminiyamu lophimbira

Komwe mungapeze zosakaniza

Mutha kupeza zosakaniza zonsezi m'misika yakumaloko komanso m'mashopu akuluakulu omwe amagulitsa zakudya zatsopano komanso zokometsera zosiyanasiyana.

Njira yokonzekera

  1. Sambani tsabola bwino, dulani mbali ya pamwamba kuti mupange chivindikiro ndipo chotsani njere zonse zamkati mosamala
  2. Mu photo, tenthetsani mafuta ndipo sungunulani anyezi ndi adyo mpaka atayamba kusintha mtundu pang'ono
  3. Onjezani nyama yamphongo mu photo ndipo muziyambitsa nthawi zonse kuti ikhale yotayirira panthawi yophika
  4. Phikani mpaka madzi a nyama ndi anyezi auma pafupifupi kwathunthu, posunga nyama kukhala yonyowa komanso yokoma
  5. Chotsani nyama pa moto, sakanizani maolivi, zitsamba zonunkhira, mchere, tsabola wakuda ndipo malizitsani mwa kuwonjezera mazira ophika odulidwa
  6. Dzazani tsabola aliyense mokwanira ndi kusakaniza kwa nyama yamphongo ndipo ayikeni mu mbale yophikira yomwe ili ndi mafuta pang'ono
  7. Phimbani mbale yophikira ndi pepala la aluminiyamu ndipo ikani mu uvuni wotenthedwa kwa mphindi 10 kuti tsabola aphike ndi nthunzi
  8. Chotsani pepala la aluminiyamu mosamala ndipo lolani kuti aphike kwa mphindi zina 5 kuti amalize kuphika ndikukhala a bulauni pang'ono

Zowonera

Tsabola wodzaza ndi mbale yomwe imapezeka kawirikawiri pamtengo wapakati pa anthu aku Brazil, yomwe imaphatikiza kukoma kwa nyama yamphongo ndi kununkhira kwapadera kwa tsabola. Mbale iyi ndi yabwino kwa aliyense amene akufuna chakudya chokwanira, chosavuta kukonza chomwe chimakondweretsa banja lonse. Chinsinsi cha zotsatira zabwino n'chakuti nyama ipekedwe bwino mpaka ikhale yotayirira komanso yokoma musanadzaze tsabola. Tumikirani ndi mpunga woyera komanso saladi ya masamba atsopano kuti mukhale ndi nkhomaliro yokwanira.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Njira yokonzekera

Zithunzi pangʼonopangʼono

Gawo 1

Sambani tsabola bwino, dulani mbali ya pamwamba kuti mupange chivindikiro ndipo chotsani njere zonse zamkati mosamala

Sambani tsabola bwino, dulani mbali ya pamwamba kuti mupange chivindikiro ndipo chotsani njere zonse zamkati mosamala
Gawo 2

Mu photo, tenthetsani mafuta ndipo sungunulani anyezi ndi adyo mpaka atayamba kusintha mtundu pang'ono

Mu photo, tenthetsani mafuta ndipo sungunulani anyezi ndi adyo mpaka atayamba kusintha mtundu pang'ono
Gawo 3

Onjezani nyama yamphongo mu photo ndipo muziyambitsa nthawi zonse kuti ikhale yotayirira panthawi yophika

Onjezani nyama yamphongo mu photo ndipo muziyambitsa nthawi zonse kuti ikhale yotayirira panthawi yophika
Gawo 4

Phikani mpaka madzi a nyama ndi anyezi auma pafupifupi kwathunthu, posunga nyama kukhala yonyowa komanso yokoma

Phikani mpaka madzi a nyama ndi anyezi auma pafupifupi kwathunthu, posunga nyama kukhala yonyowa komanso yokoma
Gawo 5

Chotsani nyama pa moto, sakanizani maolivi, zitsamba zonunkhira, mchere, tsabola wakuda ndipo malizitsani mwa kuwonjezera mazira ophika odulidwa

Chotsani nyama pa moto, sakanizani maolivi, zitsamba zonunkhira, mchere, tsabola wakuda ndipo malizitsani mwa kuwonjezera mazira ophika odulidwa
Gawo 6

Dzazani tsabola aliyense mokwanira ndi kusakaniza kwa nyama yamphongo ndipo ayikeni mu mbale yophikira yomwe ili ndi mafuta pang'ono

Dzazani tsabola aliyense mokwanira ndi kusakaniza kwa nyama yamphongo ndipo ayikeni mu mbale yophikira yomwe ili ndi mafuta pang'ono
Gawo 7

Phimbani mbale yophikira ndi pepala la aluminiyamu ndipo ikani mu uvuni wotenthedwa kwa mphindi 10 kuti tsabola aphike ndi nthunzi

Phimbani mbale yophikira ndi pepala la aluminiyamu ndipo ikani mu uvuni wotenthedwa kwa mphindi 10 kuti tsabola aphike ndi nthunzi
Gawo 8

Chotsani pepala la aluminiyamu mosamala ndipo lolani kuti aphike kwa mphindi zina 5 kuti amalize kuphika ndikukhala a bulauni pang'ono

Chotsani pepala la aluminiyamu mosamala ndipo lolani kuti aphike kwa mphindi zina 5 kuti amalize kuphika ndikukhala a bulauni pang'ono
Mapeto

Tsabola wodzaza ndi nyama ya ng'ombe (Pimentão recheado com carne moída)

Tsabola wodzaza ndi nyama ya ng'ombe (Pimentão recheado com carne moída)

Mavoti ndi ndemanga

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