Chinsinsi cha ku Brazil
Ng'ombe yophika m'mphika wopanikiza (Carne de panela)
Ng'ombe yofewa komanso yokoma kwambiri, yophikidwa m'njira yosavuta. Ndi chakudya chabwino kwambiri cha pa banja chomwe chimakonzeka msanga.
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Zosakaniza
1/2 chikho cha mafuta ophikira
1 kani ka adyo wodulidwa bwino
1 anyezi wapakatikati wodulidwa
700 g ya coxão duro odulidwa m'zidutswa
2 timisipuni ta mchere
1 ndi 1/2 timisipuni ta kukometsera kwa glutamato monossódico
1 phwetekere wodulidwa
1/2 tsabola wobiriwira wodulidwa
1 supuni ya phala la phwetekere (extrato de tomate)
3 zikho za madzi otentha
1 supuni ya parsley watsopano wodulidwa
1 kani ka adyo wodulidwa bwino
1 anyezi wapakatikati wodulidwa
700 g ya coxão duro odulidwa m'zidutswa
2 timisipuni ta mchere
1 ndi 1/2 timisipuni ta kukometsera kwa glutamato monossódico
1 phwetekere wodulidwa
1/2 tsabola wobiriwira wodulidwa
1 supuni ya phala la phwetekere (extrato de tomate)
3 zikho za madzi otentha
1 supuni ya parsley watsopano wodulidwa
Komwe mungapeze zosakaniza
Zosakanizazi mungazipeze pamsika wamba kapena m'masitolo akuluakulu. Coxão duro ndi mtundu wa nyama wa ku Brazil, ngati simupeza, mutha kugwiritsa ntchito nyama ya ng'ombe yomwe imakhala yofewa ikaphikidwa nthawi yayitali. Parsley ndi phwetekere zimapezeka m'malo ogulitsira ndiwo zamasamba.
Njira yokonzekera
- Mu mphika wopanikiza, tenthetsani mafuta pa moto waukulu.
- Kanikani adyo ndi anyezi odulidwa kwa mphindi zitatu mpaka atayamba kusintha mtundu.
- Ikani zidutswa za nyama ndi kuzikazinga kwa mphindi 10 mpaka zitayamba kusintha mtundu.
- Onjezerani mchere, kukometsera kwa glutamato, phwetekere, tsabola, phala la phwetekere ndi madzi otentha.
- Tsekani mphika wopanikiza ndikuphika kwa mphindi 30 chiyambire kuomba.
- Chotsani mphika pamoto ndikudikirira kuti mpweya wonse utuluke.
- Tsegulani mphika, onjezerani parsley wodulidwa, sakanizani ndikupereka chakudyacho nthawi yomweyo.
Zowonera
Njirayi ndi njira yabwino yophikira ng'ombe m'njira yosiyana ndi yomwe anthu ambiri amadziwa, yochokera ku chikhalidwe cha ku Brazil. Pogwiritsa ntchito mphika wopanikiza (pressure cooker), ng'ombe imakhala yofewa kwambiri komanso yodzaza ndi kukoma mkati mwa nthawi yochepa, zomwe zimapangitsa kuti ikhale yabwino pazakudya za tsiku ndi tsiku.
Chinsinsi chake chili poyambira kukanika anyezi ndi adyo, pamodzi ndi kusakaniza zokometsera zomwe zimatulutsa kukoma kwachilengedwe kwa nyamayo. Izi zimapangitsa kuti ikhale chakudya chosinthika chomwe chimakondweretsa aliyense. Idyani ndi mpunga woyera ndi saladi kuti mukhale ndi chakudya chathunthu.
Chinsinsi chake chili poyambira kukanika anyezi ndi adyo, pamodzi ndi kusakaniza zokometsera zomwe zimatulutsa kukoma kwachilengedwe kwa nyamayo. Izi zimapangitsa kuti ikhale chakudya chosinthika chomwe chimakondweretsa aliyense. Idyani ndi mpunga woyera ndi saladi kuti mukhale ndi chakudya chathunthu.
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