Chinsinsi cha ku Brazil
Keke ya nyama yosungunuka yachikhalidwe (Bolo de carne moída)
Chinsinsi chapamwamba cha keke ya nyama, chakudya chotonthoza chomwe chili chosavuta kukonza, chokoma, komanso chabwino kwambiri pa chakudya chamadzulo cha banja.
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Zosakaniza
1 anyezi wapakati wodulidwa bwino
1/2 chikho cha mafuta ophikira
1 kg ya nyama yosungunuka (ng'ombe, nkhumba kapena yosakaniza)
2 timapiritsi ta supu ya nyama
1 chikho cha madzi
6 supuni ya chakudya cha chimanga (starch)
1 chikho cha mbatata yosenda
Parsley yatsopano yodulidwa malinga ndi kukoma
4 supuni ya requeijão yofewa
1/2 chikho cha mafuta ophikira
1 kg ya nyama yosungunuka (ng'ombe, nkhumba kapena yosakaniza)
2 timapiritsi ta supu ya nyama
1 chikho cha madzi
6 supuni ya chakudya cha chimanga (starch)
1 chikho cha mbatata yosenda
Parsley yatsopano yodulidwa malinga ndi kukoma
4 supuni ya requeijão yofewa
Komwe mungapeze zosakaniza
Zosakaniza zonse monga nyama yosungunuka, mbatata, ndi requeijão (chinthu chapadera cha m'dziko la Brazil) zimapezeka m'masitolo akuluakulu ogulitsira zakudya kapena m'misika yakumaloko mu gawo la nyama ndi mkaka. Ngati simungapeze requeijão, mungagwiritse ntchito tchizi chofewa kapena cream cheese ngati m'malo mwake.
Njira yokonzekera
- Mu phika lalikulu, tenthetsani mafuta ophikira pa moto wapakatikati.
- Onjezani anyezi wodulidwa ndikuphika mpaka atakhala owoneka bwino komanso agolide pang'ono.
- Ikani nyama yosungunuka mu phikalo ndikuyiphika, mukuyisuntha kuti isamamatire, mpaka itasiya kukhala yofiira ndikukhala yofiirira.
- Sungunulani timapiritsi ta supu ya nyama mu nyamayo ndikusakaniza bwino.
- Mu mbale ina, sungunulani chakudya cha chimanga m'madzi ozizira mpaka chitasungunuka bwino.
- Thirani chisakanizo cha chimanga mu phika la nyama, mukuyisuntha nthawi zonse mpaka msuziwo utakhuthala pang'ono.
- Sakanizani mbatata yosenda ndi parsley wodulidwa, sakanizani zonse mpaka zitakhala zofanana.
- Kusamutsa chisakanizo cha nyama mu mbale yophikira, ndikufalitsa mofanana.
- Phimbani pamwamba pa keke ya nyama ndi requeijão yofewa, kufalitsa mu gawo losalala.
- Ikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 15-20, kapena mpaka requeijão atasungunuka ndikukhala agolide pang'ono.
- Chotsani mu uvuni ndikupereka keke ya nyama ili yotentha.
Zowonera
Keke ya nyama ndi chakudya chodziwika bwino m'makhitchini apanyumba, chomwe chimakondedwa chifukwa cha kuphweka kwake komanso kukoma kwake kwapadera. Ndi chakudya chosinthika komanso chopatsa thanzi, chabwino kwambiri pa zakudya za banja kapena kwa anthu amene akufuna chakudya chosavuta koma chokoma kwambiri. Chinsinsichi chikuphunzitsani momwe mungapangire keke ya nyama yomwe ili yofewa komanso yokometsetsa, yomalizidwa ndi gawo la requeijão yomwe imapangitsa kukhala yokoma kwambiri.
Kukonzekera kumeneku kumaphatikizapo kuphika nyama yosungunuka pamodzi ndi zokometsera zonunkhira, mbatata yosenda kuti imangire bwino, ndi zokongoletsera zokoma kwambiri. Ikamaperekedwa ili yotentha, ndi chakudya chomwe chimakondedwa ndi aliyense ndipo chikhoza kudyedwa ndi mpunga woyera komanso saladi yatsopano.
Kukonzekera kumeneku kumaphatikizapo kuphika nyama yosungunuka pamodzi ndi zokometsera zonunkhira, mbatata yosenda kuti imangire bwino, ndi zokongoletsera zokoma kwambiri. Ikamaperekedwa ili yotentha, ndi chakudya chomwe chimakondedwa ndi aliyense ndipo chikhoza kudyedwa ndi mpunga woyera komanso saladi yatsopano.
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