Chinsinsi cha ku Brazil
Dobradinha ya Nyama ya Ng'ombe ndi Nyemba Zoyera
Dobradinha ndi chakudya chachikhalidwe cha ku Brazil chopangidwa ndi mimba ya ng'ombe ndi nyemba zoyera, chokoma kwambiri komanso chosangalatsa kudya.
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Zosakaniza
500 g ya mimba ya ng'ombe yatsopano
3 supuni ya tiyi ya bicarbonate ya soda
Madzi a mandimu 2
1 chikho cha viniga woyera
3 malita a madzi (opha mimba)
1 chikho cha nyemba zoyera
1 soseji ya nyama ya nkhumba (paio) (120 g)
3 tomato okhwima
1 anyezi
1/2 tsabola wofiira
5 adyo
2 supuni zazikulu za phala la tomato
1 supuni yaikulu ya mafuta a azitona
3 zikho za madzi
2 masamba a bay
5 nthambi za cilantro (mizu, tsinde, ndi masamba)
1/2 supuni ya tiyi ya comino (cumin) yosenda
mchere malinga ndi kukoma
3 supuni ya tiyi ya bicarbonate ya soda
Madzi a mandimu 2
1 chikho cha viniga woyera
3 malita a madzi (opha mimba)
1 chikho cha nyemba zoyera
1 soseji ya nyama ya nkhumba (paio) (120 g)
3 tomato okhwima
1 anyezi
1/2 tsabola wofiira
5 adyo
2 supuni zazikulu za phala la tomato
1 supuni yaikulu ya mafuta a azitona
3 zikho za madzi
2 masamba a bay
5 nthambi za cilantro (mizu, tsinde, ndi masamba)
1/2 supuni ya tiyi ya comino (cumin) yosenda
mchere malinga ndi kukoma
Komwe mungapeze zosakaniza
Zosakaniza zonse mungazipeze m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya. Mimba ya ng'ombe nthawi zambiri imapezeka kwa opha nyama (butcheries).
Njira yokonzekera
- Ikani nyemba m'madzi usiku wonse
- Tsukani nyemba m'madzi oyenda mukugwiritsa ntchito sefa
- Ziyikeni mu mbale ndikuziphimba ndi madzi
- Tayani nyemba zonse zomwe zikuyandama pamwamba
- Phimbani mbale ndipo siyani zilowerere kwa maola 8 mpaka 12
- Poyeretsa mimba, iyikeni mu mbale yaikulu pamodzi ndi theka la bicarbonate ndi madzi a mandimu amodzi
- Pakani mimba mwamphamvu pogwiritsa ntchito magolovu kuti muchotse mafuta ochulukirapo
- Tsukani bwino m'madzi oyenda kuti muchotse zinyalala zonse
- Bwerezani ndondomeko yoyeretsayi kachiwiri
- Tenthetsani malita 1.5 a madzi mu mphika wopsinjira (pressure cooker) wopanda chivindikiro mpaka atayamba kuwira
- Onjezerani theka la viniga ndi supuni ya tiyi ya mchere
- viikani mimba m'madzi ndipo iphike kwa mphindi 20
- Tsitsani madziwo n'kuwata, ndipo bwerezani ndondomeko yopha mimbayo ndi viniga ndi madzi otsala
- Siyani mimba izizire pang'ono isanakhudzidwe
- Tsukani mphika wopsinjira
- Tsitsani madzi ku nyemba zomwe zinali zilowerere
- Dulani anyezi ndi adyo bwino
- Dulani tsabola kukhala timitengo ta 1 cm
- Dulani tomato kukhala zidutswa zazing'ono
- Dulani mizu ndi tsinde za cilantro ndipo sungani masambawo
- Chotsani khungu la soseji ndikuidula kukhala theka la bwalo la 0.5 cm
- Dulani mimba kukhala timitengo ta 1 cm ndiyeno mu zidutswa za 3.5 cm
- Tenthetsani mphika wopsinjira pamoto wapakati
- Onjezerani mafuta a azitona ndipo sangani soseji kwa mphindi 2
- Onjezerani anyezi, adyo, tsabola, masamba a bay, tsinde, ndi mizu ya cilantro
- Ikani mchere pang'ono
- Zikazingeni kwa mphindi 6 mpaka zitayamba kusanduka zofiira pang'ono
- Sakanizani phala la tomato
- Onjezerani tomato, mimba, nyemba, ndi zikho 3 za madzi
- Ikani comino ndi supuni 1.5 ya tiyi ya mchere
- Phimbani mphika ndipo onjezerani moto
- Akangoyamba kuwira mu mphika wopsinjira, chepetsani moto ndipo phikani kwa mphindi 30
- Zimitsani moto ndipo dikirani mpaka mpweya utha wokha musanatsegule
- Malizani ndikusakaniza masamba a cilantro odulidwa ndipo perekani chakudyacho
Zowonera
Chakudyachi chimafuna kuleza mtima komanso kusamala kwambiri poyeretsa mimba ya ng'ombe kuti ikhale yokoma komanso yofewa. Kuthirira nyemba m'madzi usiku wonse n'kofunika kwambiri kuti zipike bwino komanso mofanana.
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