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Chinsinsi cha ku Brazil

Escondidinho ndi Mandioca ndi Nyama ya Nkhumba Yosungunuka

Escondidinho yosangalatsa ya mandioca ndi nyama ya ng'ombe yosungunuka, chakudya cha ku Brazil chamtendere komanso cholemera ndi kukoma, chabwino pamasamulo apadera.

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120 min kukonzekera 60 min kuphika 6 zigawo 796 malingaliro
Escondidinho ndi Mandioca ndi Nyama ya Nkhumba Yosungunuka

Zosakaniza

1 kg ya nyama ya ng'ombe, zidutswazo
1/2 anyezi
1 kaloti
1 tsinde la udzu wokhala ndi masamba
2 cloves adyo
1 lita imodzi ya madzi
1 tsamba la laurel
2 cloves wa tsabola wakuda
2 supuni (zophika) za viniga wa vinyo woyera
5 mbewu za tsabola wakuda
2 supuni (zophika) za mafuta a azitona
mchere ndi tsabola wakuda wonyezimira mwatsopano kulawa
600 ga mandioca yosenda
1/2 chikho (chikho) cha msuzi wa nyama ya nkhumba
2 nthochi zosapsa
1/2 anyezi
1/2 chikho (chikho) cha mkaka
2 supuni (zophika) za ufa wa chimanga wotsekemera
5 nthambi za parsley
1 supuni (yophika) ya batala
1 supuni (yophika) ya mafuta a azitona
3 supuni (zophika) za breadcrumbs zapakhomo
1/4 chikho (chikho) cha Parmesan tchizi wonyezimira
1 supuni (yophika) ya mafuta a azitona

Komwe mungapeze zosakaniza

Mandioca (nthochi) imapezeka nthawi zambiri ku misika ya alimi kapena malo ogulitsa ogulitsa omwe amagulitsa zinthu zapakhomo. Nyama ya nkhumba (nyama ya ng'ombe) imapezeka mosavuta kuchokera kwa osunga nyama kapena m'masupamaketi. Anyezi, kaloti, adyo, ndi zonunkhira zina zimapezeka m'masupamaketi onse ndi misika ya alimi. Tchizi cha Parmesan chikhoza kupezeka m'masupamaketi ambiri m'chigawo cha tchizi. Mafuta a azitona, mafuta, mkaka, ndi breadcrumbs amapezeka m'masupamaketi onse.

Njira yokonzekera

  1. Nyama nyama ndi mchere ndi tsabola
  2. Samba kaloti ndi udzu
  3. Dulani kaloti muzidutswa zitatu ndipo udzu muzidutswa za 5 cm
  4. Senda ndi kudula anyezi pakati
  5. Ikani tsamba la laurel ndi cloves mu theka la anyezi
  6. Kola adyo cloves ndi mbali ya mpeni ndipo muzitaya makoko
  7. Ikani mphika wothamanga (wopanda chivindikiro) pa moto wapakatikati
  8. Thira supuni imodzi ya mafuta a azitona ndipo sakanizani nyama m'magawo kwa mphindi 3 mbali iliyonse
  9. Ikani nyama yokazinga mu mbale
  10. Bwerezani ndi nyama yotsalayo, onjezerani mafuta pang'ono nthawi iliyonse
  11. Chotsani pamoto ndikuwonjezerani viniga wa vinyo woyera pang'onopang'ono, muzitha kutsuka pansi pa mphika kuti musungunuke zopsa
  12. Bwezerani zidutswa za nyama mu mphika
  13. Onjezerani anyezi okhala ndi cloves, kaloti, udzu, adyo cloves, ndi mbewu za tsabola
  14. Phimbani ndi madzi, phimbani mphika ndipo onjezerani moto
  15. Pamene mphika uli ndi phokoso, chepetsani moto ndikuphika kwa mphindi 45
  16. Chotsani pamoto ndikudikirira kuti mpweya wonse utuluke musanatulutse mphika
  17. Ndi zikhomo, ikani nyama mu mbale yoperekera
  18. Sakanizani madzi ophikira pamwamba pa mbale ndipo sungani kuti mugwiritse ntchito pambuyo pake
  19. Siyani nyama ya nkhumba ndi zikhomo ziwiri, mutani mafuta ndi mafupa
  20. Dulani mandioca muzidutswa zazikulu za 8 cm
  21. Ikani mandioca mu mphika wothamanga, phimbani ndi madzi osapitirira 2/3 mphamvu ya mphika
  22. Phimbani mphika ndipo ikani pamoto wapakatikati
  23. Pamene phokoso likuyamba, chepetsani moto ndikuphika kwa mphindi 20
  24. Pamene mandioca ikuphika, konzekerani zinthu zina
  25. Samba, youma, ndikudula nthochi pakati, muzitaya mbewu ndikudula mu zidutswa za 0.5 cm
  26. Samba, youma, ndikudula parsley finely
  27. Senda ndi kudula theka la anyezi finely
  28. Pambuyo pa mphindi 20 zophikira mandioca, chotsani pamoto ndikudikirira kuti mpweya utuluke musanatulutse chivindikirocho
  29. Ikani mandioca yophika mu sieve ndipo mulole kuti madzi azituluka bwino
  30. Ikani mandioca yophikidwa mu mbale, onjezerani batala ndi mkaka
  31. Nyama ndi mchere ndi tsabola kulawa ndikumenya ndi mixer mpaka mutenge zonona zosalala (kapena muvale ndi mphanda)
  32. Mu mbale, sakanizani ufa wa chimanga ndi msuzi wa nyama yosungidwa
  33. Ikani mphika wapakatikati pa moto wapakatikati
  34. Thira supuni imodzi ya mafuta a azitona, onjezerani anyezi odulidwa ndipo sakanizani kwa mphindi 3 mpaka atachoka
  35. Onjezerani nthochi zodulidwa ndikuyambitsa kwa mphindi 2, muzathamanga zidutswa za nthochi ndi spatula kuti zisungunuke
  36. Onjezerani nyama ya nkhumba yosungunuka ndi kusakaniza kwa msuzi ndi ufa wa chimanga
  37. Yambitsani kwa mphindi 1 ndipo chotsani pamoto
  38. Onjezerani parsley odulidwa, nyama ndi mchere ndi tsabola kulawa
  39. Preheat uvuni ku 220 °C (kutentha kwakukulu)
  40. Mafuta mbale yoperekera ndi supuni imodzi ya mafuta a azitona
  41. Gawani nyama ya nkhumba yosungunuka pansi pa mbale yoperekera
  42. Phimbani nyama ndi puree wa mandioca ndipo muzitha ndi spatula
  43. Pangani breadcrumbs ndi Parmesan tchizi wonyezimira pamwamba pa puree
  44. Ikani mbale yoperekera mu uvuni kwa pafupifupi mphindi 20, kapena mpaka atayatsa
  45. Tumikirani nthawi yomweyo

Zowonera

Escondidinho ndi Mandioca ndi Nyama ya Nkhumba Yosungunuka ndi chakudya chapadera cha ku Brazil, chodziwika ndi kuphatikiza kwake kodabwitsa kwa zokometsera ndi mawonekedwe. Ukhama wa puree wa mandioca umafanana bwino ndi mafuta a nyama ya ng'ombe yosungunuka ndi yokazinga, zomwe zimapanga chakudya chamtendere komanso chosaiwalika.

Chinsinsichi ndi chabwino kugawana ndi banja ndi anzanu, kaya ndi chakudya cha Lamlungu kapena mwadzidzidzi. Kukonzekera, komwe kumaphatikizapo kuphika nyama ya nkhumba mu mphika wothamanga kuti muzisunge mosavuta komanso kuphika mandioca mpaka zitakhala zofewa, zimapangitsa chakudya chokoma komanso chokongola, chokongoletsedwa ndi chigoba chawo chagolide cha breadcrumbs ndi Parmesan tchizi.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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