Chinsinsi cha ku Brazil
Bife wa uvuni wokhala ndi tchizi (Bife de forno cremoso com queijo)
Njira yosavuta yophikira bife ya contra-filé yokazinga, yokutidwa ndi sosi wa phwetekere komanso tchizi cha mozzarella chosungunuka. Chakudya chosavuta komanso chokoma cha banja lonse.
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Zosakaniza
6 bifes zazikulu za contra-filé (300g iliyonse)
Mchere malinga ndi kukoma kwanu
Tsabola wakuda malinga ndi kukoma kwanu
Mafuta ophikira okazingira
1 bokosi la phala la phwetekere
300g ya tchizi cha mozzarella chokhadwa
Oregano malinga ndi kukoma kwanu
Mchere malinga ndi kukoma kwanu
Tsabola wakuda malinga ndi kukoma kwanu
Mafuta ophikira okazingira
1 bokosi la phala la phwetekere
300g ya tchizi cha mozzarella chokhadwa
Oregano malinga ndi kukoma kwanu
Komwe mungapeze zosakaniza
Gulani nyama ya contra-filé m'malo ogulitsira nyama kapena m'magawo a nyama m'masitolo akuluakulu. Zinthu monga mozzarella ndi phala la phwetekere zikupezeka m'masitolo akuluakulu a zakudya. Ngati mukufuna m'malo mwa mozzarella, tchizi china chosungunuka bwino chingagwire ntchito.
Njira yokonzekera
- Nyengerera nyama ya bife ndi mchere komanso tsabola wakuda.
- Tenthetsa mafuta okwanira mu poto ndipo kazinga nyamayo mbali zonse mpaka itakhala ya bulauni.
- Ikani nyama zokazingidwazo m'modzi ndi m'modzi m'mbale yophikira mu uvuni.
- Thirani sosi wa phwetekere mofanana pamwamba pa nyamayo.
- Phimbani nyama ndi tchizi cha mozzarella chokhadwa.
- Wazani oregano pamwamba pa tchizi.
- Ikani mu uvuni wotenthedwa kale pa 200°C mpaka tchizicho chitasungunuka kwathunthu komanso kutulutsa mtundu wofiira pang'ono.
Zowonera
Bife wa uvuni ndi njira yosangalatsa komanso yokoma, yoyenera kwambiri pa chakudya cha banja. Chinsinsichi chimagwiritsa ntchito zidutswa zazikulu za nyama ya contra-filé, zomwe zimakazingidwa mwamsanga kuti zisunge madzi ake, ndipo kenako zimaphikidwa mu uvuni ndi sosi wa phwetekere komanso tchizi cha mozzarella chosungunuka. Ndi njira yabwino kwambiri yokonzekera chakudya chachikulu chomwe chimakondweretsa aliyense.
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