Chinsinsi cha ku Brazil
Feijoada mu poto lothamanga (Feijoada na panela de pressão)
Feijoada mu poto lothamanga ndi njira yabwino kwambiri yopangira chakudyachi mwachangu, kusunga kununkhira kwake komanso kofewa kwa nyama.
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Zosakaniza
400 g carne-seca
550 g nthiti za nkhumba zokazinga (costela de porco salgada)
300 g nyama ya nkhumba yopanda mafuta yochiritsidwa (lombo de porco salgado)
250 g paio (zidutswa 2)
500 g nyemba zakuda (feijão-preto)
1 1/2 anyezi
3 zidutswa za adyo
3 supuni zamafuta a azitona
2 masamba a laurel
1/2 supuni ya tiyi ya chitowe
4 makapu amadzi
4 makapu amsuzi wophikira nyama
550 g nthiti za nkhumba zokazinga (costela de porco salgada)
300 g nyama ya nkhumba yopanda mafuta yochiritsidwa (lombo de porco salgado)
250 g paio (zidutswa 2)
500 g nyemba zakuda (feijão-preto)
1 1/2 anyezi
3 zidutswa za adyo
3 supuni zamafuta a azitona
2 masamba a laurel
1/2 supuni ya tiyi ya chitowe
4 makapu amadzi
4 makapu amsuzi wophikira nyama
Komwe mungapeze zosakaniza
Zosakaniza monga carne-seca, paio, ndi ufa wa chinangwa angapezeke m'masitolo akuluakulu kapena misika ya zakudya zapadera. Ngati mulibe, mutha kusintha carne-seca ndi ng'ombe yowuma (substitut), ndipo paio ndi soseji yosuta (substitut).
Njira yokonzekera
- Yambani kukonzekera tsiku limodzi m'mbuyomu pochotsa mafuta ochulukirapo panyama.
- Dulani lombo ndi carne-seca m'zidutswa zapakatikati za pafupifupi 3 cm.
- Separani nthiti za nkhumba podula pakati pa mafupa.
- Ikani mtundu uliwonse wa nyama m'mbale zosiyana, phimbani ndi madzi ndikusunga mufiriji kwa maola 24, kusintha madzi maola atatu aliwonse kuti muchotse mchere.
- Usiku wapitawu, sambani nyemba m'madzi oyenda ndikutaya nyemba zomwe zikuyandama pamwamba.
- Siyani nyemba zilowerere mu malita 1,5 amadzi kwa nthawi ya maola 8 mpaka 12.
- Khetsani nyama zomwe mwachotsa mchere.
- Ikani nthiti ndi carne-seca mu poto lothamanga la malita 6 ndikuphimba ndi malita 3 amadzi.
- Phikani pamoto waukulu ndipo, chikangoyamba kuphika, tsitsani moto ndikuphika kwa mphindi 10.
- Zimitsani ndikutulutsa mpweya pansi pamadzi oyenda, kusamala kuti musanyowetse ma valve.
- Onjezerani lombo mu poto, phimbani ndikubwezera pamoto waukulu.
- Chikangoyamba kuphika, tsitsani moto ndikuphika kwa mphindi zinanso 15.
- Panthawiyi, dulani anyezi ndi adyo ndikuchotsa khungu la paio.
- Tulutsani mpweya mu poto mosamala.
- Sungani makapu 4 amsuzi wophikira komanso nyama zophikidwa mumphika wosiyana.
- Mu poto womwewo, onjezerani nyemba zokhetsedwa, paio wathunthu ndi masamba a laurel.
- Sakanizani makapu 4 amsuzi wosungidwa ndi makapu ena 4 amadzi.
- Phikani pamoto waukulu ndipo, chikangoyamba kuphika, tsitsani moto ndikuphika kwa mphindi 15.
- Dikirani kuti mpweya utuluke mwachilengedwe musanatsegule chivindikiro.
- Tulutsani paio, dulani m'zidutswa za 1 cm ndikuzisunga.
- Mu poto waukulu, tenthetsani mafuta a azitona ndikuphika anyezi ndi mchere wochepa kwa mphindi 5.
- Onjezerani adyo ndi chitowe, kusonkhezera kwa mphindi ziwiri zowonjezera.
- Onjezerani zinthunzi ziwiri za nyemba zophikidwa ku zosakaniza zanu ndikuziphwanya kuti mupange maziko wandiweyani.
- Sakanizani nyemba zotsala ndi msuzi, nthiti, lombo, carne-seca ndi zidutswa za paio.
- Phikani pamoto wapakati kwa mphindi 20 kuti zonunkhira zikole komanso msuzi ukhale wandiweyani.
- Tumikirani pamodzi ndi zidutswa za lalanje, mpunga woyera ndi ufa wa chinangwa.
Zowonera
Chakudyachi ndi njira yabwino kwambiri yophikira feijoada yathunthu mwa njira yosavuta. Chinsinsi chili pakuphika m'magawo mu poto lothamanga, chomwe chimatsimikizira kuti nyama zikhale zofewa komanso msuzi ukhale wandiweyani komanso wokoma kwambiri.
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