girke-girke na Brazil
Barkono da aka cika da naman nikakke (Pimentão recheado com carne moída)
Koyi yadda ake yin barkono da aka cika da naman nikakke, girki ne mai gina jiki kuma mai daɗi, wanda ya dace don cin abinci cikin sauƙi kuma cikin gamsarwa.
0.0 / 5 by 0 sake dubawa
Abubuwan
700 g na naman nikakke da kuka zaɓa
Barkono kore 8 masu matsakaicin girma
Albasa guda 2 manya da aka yankyanka sosai
Saurin tafarnuwa guda 3 da aka yankyanka
Ƙwai 2 da aka dafa kuma aka yankyanka
30 ml na mai
Zaitun ba tare da ƙwallo ba gwargwadon bukata
Ganyen kamshi gwargwadon bukata
Barkono baki gwargwadon bukata
Gishiri gwargwadon bukata
Takardar aluminium don rufewa
Barkono kore 8 masu matsakaicin girma
Albasa guda 2 manya da aka yankyanka sosai
Saurin tafarnuwa guda 3 da aka yankyanka
Ƙwai 2 da aka dafa kuma aka yankyanka
30 ml na mai
Zaitun ba tare da ƙwallo ba gwargwadon bukata
Ganyen kamshi gwargwadon bukata
Barkono baki gwargwadon bukata
Gishiri gwargwadon bukata
Takardar aluminium don rufewa
Inda ake samun kayan abinci
Kuna iya samun waɗannan sinadaran a kowane babban kanti ko kasuwar kayan abinci da ke kusa da ku, a sashin kayan lambu da kuma sashin naman.
Hanyar shiri
- Wanke barkonon sosai, yanke saman don samar da murfi sannan a fitar da dukkan ƙwayayen ciki a hankali
- A cikin tukunya, zafafa mai sannan a soya albasa da tafarnuwa har sai sun yi ja kaɗan
- Ƙara naman nikakke a cikin tukunyar kuma a riƙa juyawa sosai domin naman ya zama sako-sako yayin dahuwa
- A dafa har sai ruwan naman da na albasa ya kusan ƙafe gaba ɗaya, ana kiyaye naman ya kasance mai daɗi kuma mai yaji
- Cire naman daga wuta, haɗa zaitun, ganyen kamshi, gishiri, barkono baki sannan a ƙara ƙwai da aka dafa da aka yankyanka
- Cika kowane barkono da haɗin naman nikakke sosai sannan a jera su a cikin kwanon gasa wanda aka shafa mai a ciki
- Rufe kwanon gasa da takardar aluminium sannan a saka a cikin tanderun da aka riga aka zafafa na tsawon minti 10 domin barkonon ya dahu da tururi
- Cire takardar aluminium a hankali sannan a bar shi ya gasu na ƙarin minti 5 don kammala dahuwa da kuma sa ya yi ja kaɗan
Lura
Barkono da aka cika da naman nikakke abinci ne na gargajiya a teburin mutanen Brazil, inda ake haɗa ɗanɗanon naman nikakke mai ruwa-ruwa tare da ƙanshin barkono na musamman. Wannan girki ya dace sosai ga duk wanda yake son abinci cikakke, wanda ke da sauƙin shiryawa kuma yana ba kowa gamsuwa a cikin iyali. Sirrin samun sakamako mai kyau shi ne a soya naman sosai har sai ya zama sako-sako kuma ya sha yaji kafin a cika barkonon. A ba da shi tare da shinkafa fari da kuma salatin ganye don samun daidaitaccen abinci.
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