girke-girke na Brazil
Kwakwalwar nama mai nika a gida mai daɗi (Panqueca de carne moída)
Garin panqueca mai laushi da cikin naman da aka nika mai kirim, tare da cuku a saman. Ya dace da abincin rana ko na dare mai sauƙi.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 da 1/2 kofin gari
1 kofin madara
qwai 2
cokali 4 na mai na tsire-tsire
gishiri gwargwadon ɗanɗano
gram 300 na naman sa da aka nika
cokali 2 na albasa da aka yayyanka ko aka nika
1/2 tumatir da aka yanka ƙanana
1/2 gwangwani na tumatir concentrate
akwatin 1 na kirim mai tsami
gishiri gwargwadon ɗanɗano
gram 400 na muçarela da aka yanka
cuku da aka nika gwargwadon ɗanɗano
1 kofin madara
qwai 2
cokali 4 na mai na tsire-tsire
gishiri gwargwadon ɗanɗano
gram 300 na naman sa da aka nika
cokali 2 na albasa da aka yayyanka ko aka nika
1/2 tumatir da aka yanka ƙanana
1/2 gwangwani na tumatir concentrate
akwatin 1 na kirim mai tsami
gishiri gwargwadon ɗanɗano
gram 400 na muçarela da aka yanka
cuku da aka nika gwargwadon ɗanɗano
Inda ake samun kayan abinci
Ana samun kayan a kasuwanni, sassan kayan lambu, shagon nama, da ɓangaren kiwo a manyan manyan kantuna. Idan ba a samu muçarela ba, za a iya amfani da cuku mai narkewa a matsayin maye gurbi, amma muçarela ita ce mafi dacewa.
Hanyar shiri
- A cikin blender, a doke qwai, madara da mai
- Ƙara garin a hankali sannan a gauraya har sai an samu batter mai kirim
- Ƙara gishiri gwargwadon ɗanɗano
- Ƙona wuta a kan kwanon soya mai hana mannewa da aka shafa ɗan mai kaɗan
- Zuba kwalba ɗaya na batter a cikin kwanon mai zafi
- Juya kwanon domin batter ya bazu daidai
- Dafa har sai batter ya rabu da ƙasan kwanon, sannan a juya don ya ɗan yi zinariya a ɗayan ɓangaren
- Ajiye kwakwalwan da suka gama
- A wani tukunyar, a soya albasa da aka yayyanka a ɗan digo na mai har sai ta yi zinariya
- Ƙara naman da aka nika sannan a dafa har sai ruwan ya bushe
- Rage wuta, rufe tukunyar, sannan a barshi ya dahu na wasu mintuna
- Ƙara tumatir ɗin da aka yanka ƙanana sannan a sake rufewa
- Dafa na ƙarin minti 3 sannan a gauraya
- Ƙara tumatir concentrate sannan a ɗanɗana da gishiri gwargwadon bukata
- Dafa na ƙarin minti 10 ko har sai miya ta yi kauri
- Kashe wuta sannan a bar miya ta ɗan huce
- Ƙara kirim mai tsami a cikin miya ta naman sannan a gauraya sosai har sai ya zama ɗaya
- Mayar da shi kan wuta mai ƙasa na minti 5
- Cika kowace kwakwalwa da yanka ɗaya na muçarela da kuma wani ɗan miya na nama
- Nade kwakwalwan
- Shafa ɗan miya kaɗan a cikin kwanon tanda
- Tsara kwakwalwan da aka cika a cikin kwanon tanda
- Rufe kwakwalwan da ragowar miya
- Yayyafa cuku da aka nika a sama
- Kai zuwa cikin tanda mai matsakaicin zafi da aka riga aka dumama don gratin na kusan minti 20, ko har sai cuku ya narke ya kuma yi zinariya
Lura
Wannan girki ne na gargajiya na kwakwalwar nama da aka nika, wanda ya dace ga duk wanda ke neman abinci mai sanyaya rai kuma mai sauƙin shiryawa. Batter ɗin da ya ɗan yi zinariya yana rungume cikin nama mai daɗi na naman da aka nika tare da ɗan miya mai kirim, sannan a kammala da cuku da aka gratin. Zaɓi ne mai amfani sosai, ya dace da abincin rana na Lahadi ko abincin dare mai sauƙi a ranakun mako.
Ana raba shiryawa zuwa matakai masu sauƙi: yin batter ɗin kwakwalwa, dafa cikin naman, sannan haɗawa da miya da cuku a ƙarshe. Bi wannan mataki zuwa mataki domin samun sakamako mai daɗi kuma wanda dukan iyali za su yaba.
Ana raba shiryawa zuwa matakai masu sauƙi: yin batter ɗin kwakwalwa, dafa cikin naman, sannan haɗawa da miya da cuku a ƙarshe. Bi wannan mataki zuwa mataki domin samun sakamako mai daɗi kuma wanda dukan iyali za su yaba.
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