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girke-girke na Brazil

Nama-nama na Tukunyar Matsi

Wannan girkin naman nama a cikin tukunyar matsi (pressure cooker) tsohon salo ne na kasar Brazil, wanda ake so saboda yadda naman yake zama mai ruwan 'ya'yan itace da saukin girki.

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60 min shiri 40 min dafa abinci 4 rabo 1098 ra'ayoyi
Nama-nama na Tukunyar Matsi

Abubuwan

Gishiri gwargwado
Cokali daya na man tumatir (tomato paste)
Cokali biyu na fulawar masara (cornstarch)
Cokali biyu na man zaitun
Barkono guda daya mai ja
Kofi guda daya na ruwa
Rassan rosemary guda uku
Yanki guda daya na naman sa (kusan gram 730)
Cokali biyu na farin vinegar na inabi
Tafarnuwa guda biyu
Cokali daya na paprika
Barkono baki na daka gwargwado
Cokali biyu na miyar Worcestershire
Albasa guda daya

Inda ake samun kayan abinci

Za a iya samun kayan naman, kayan lambu, da sauran kayan ƙanshi a kasuwannin gida ko shagunan sayar da kayan abinci na kusa da kai.

Hanyar shiri

  1. A shafa naman da garin paprika
  2. A ƙara cokali 1 na gishiri da barkono baƙi
  3. A bar naman ya huta a zafin ɗaki yayin da kake shirin kayan lambu
  4. A yanka albasar zuwa siraran yanka
  5. A wanke barkonon sosai
  6. A yanka shi gida biyu
  7. A cire ƙwayayen ciki
  8. A yanka barkonon zuwa ƙananan murabba'i kusan santimita 0.5
  9. A yayyanka karan tafarnuwar
  10. A zafafa tukunyar matsi a kan matsakaicin wuta
  11. A zuba cokali 1 na man zaitun
  12. A soya naman a cikin tukunyar
  13. A bar shi ya yi ja na tsawon minti 4 a kowane gefe
  14. A cire naman daga tukunyar a ajiye a gefe
  15. A zuba sauran cokali 1 na man zaitun a cikin tukunyar
  16. A soya albasar, barkonon, tafarnuwar, man tumatur, da miyar Worcestershire
  17. A ƙara ɗan gishiri
  18. A soya komai na minti 1
  19. A zuba vinegar da ruwa
  20. A gauraya da cokali, a goge kasan tukunyar don cire ɗanɗanon da ya manne
  21. A ƙara ganyen rosemary
  22. A mayar da naman cikin tukunyar
  23. A rufe tukunyar sannan a ƙara wuta
  24. Da zarar tukunyar ta fara matsi, a rage wuta
  25. A bar shi ya dahu na minti 40
  26. A kashe wutar sannan a jira matsin ya fita gaba ɗaya kafin buɗe murfin
  27. A cire naman a hankali a saka a faranti
  28. A narkar da garin masara a cikin cokali 2 na ruwan naman da ke cikin tukunyar
  29. A zuba wannan hadin a kan sauran miyar da ke cikin tukunyar
  30. A mayar da ita kan matsakaicin wuta
  31. A dafa na minti 2 ana gaurayawa har sai miyar ta yi kauri
  32. A yanka naman sannan a zuba miyar a kai a yi hidima

Lura

Wannan abincin shi ne zabi mafi dacewa don cin abinci mai dadi da sauri. Amfani da tukunyar matsi yana tabbatar da cewa naman ya yi laushi sosai kuma miyar ta yi kauri da dadi.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Ratings da sharhi

Raba gwanintar ku

Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi