girke-girke na Brazil
Carne seca na moranga: girman kabewa mai cike da naman rago na (Carne seca na moranga)
Koyi yadda ake dafa wannan abinci na gargajiya na Brazil, wanda ya ƙunshi kabewa mai cike da naman Carne seca da kuma cakuda mai daɗi da kirim.
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Abubuwan
kilogiram 1 na Carne seca, an dafa, an raba-raba kuma an cire kitse
kwayoyin tafarnuwa 2, an daka su
akwatin kirim na madara (creme de leite) guda 1
gishiri da barkono baƙi gwargwadon bukata
akwatin tumatir da aka nika (polpa de tomate) guda 1
kabewa (moranga) guda 1 mai matsakaicin girma, an tsabtace kuma an cire iri
kofin Requeijão guda 1
ganyen ƙamshi (cheiro-verde) gwargwadon bukata
cokali 4 na man zaitun
albasa guda 1, an markada
kwayoyin tafarnuwa 2, an daka su
akwatin kirim na madara (creme de leite) guda 1
gishiri da barkono baƙi gwargwadon bukata
akwatin tumatir da aka nika (polpa de tomate) guda 1
kabewa (moranga) guda 1 mai matsakaicin girma, an tsabtace kuma an cire iri
kofin Requeijão guda 1
ganyen ƙamshi (cheiro-verde) gwargwadon bukata
cokali 4 na man zaitun
albasa guda 1, an markada
Inda ake samun kayan abinci
Za a iya samun Carne seca da Requeijão a shagunnan kayan abinci na musamman na Brazil. Ana iya samun sauran kayan lambu da kayan kamshi a kasuwannin gida ko sassan kayan lambu na manyan kantuna. A matsayin musanya ga Carne seca, za a iya amfani da naman sa da aka busar aka kuma daka shi.
Hanyar shiri
- Yanke ƙaramin murfi a saman kabewar sannan a cire tsaba da cokali
- Wanke kabewar da murfin nata da kyau
- A cikin babban tukunya, a sa ruwa ya tafasa
- Ba tare da kabewar ta taba ruwan ba, a aza ta kan tukunyar don ta dahu da tururi har sai ta yi laushi, kimanin minti 30
- Yi haka da murfin ma
- Cire kabewar daga kan tururin sannan a bar ta ta huce kaɗan
- Ajiye gefe
- A cikin wani tukunya, a dumama man zaitun sannan a soyayyar tafarnuwa da albasa har sai sun yi ja
- Ƙara tumatir da aka nika, gishiri, barkono, da ganyen ƙamshi
- Hada su da kyau sannan a zuba naman Carne seca da aka raba-raba
- Dafa na ƴan mintoci kaɗan don ɗanɗanon ya gauraye
- Zuba kirim na madara da rabi na Requeijão
- Hada su har sai sun zama cakuda mai laushi da ɗaya
- A hankali, shafa sauran rabin Requeijão a ciki kabewar da aka ajiye
- Cika kabewar da cakudar naman da miyar
- Yi wa saman ado da ganyen ƙamshi
- Saka kabewar a cikin tanda (oven) da aka riga aka dumama zuwa 180°C na kusan minti 20 ko har sai ta yi zafi sosai
- A ba da ita nan take, tare da farin shinkafa ko salati
Lura
Carne seca na moranga wani abinci ne na gargajiya na ƙasar Brazil wanda ke haɗa zaƙin kabewa da daɗin ɗanɗanon naman Carne seca da aka raba-raba. Wannan girke-girke yana da sauƙin shiryawa kuma yana da daɗi sosai, inda ake cika kabewar da wani cakuda na musamman. Ana fara da dafa kabewar da tururi har sai ta yi laushi, sannan a shirya naman da kayan kamshi, a ƙarshe kuma a gasa kabewar bayan an cika ta. Abincin ya dace da cin iyali ko kuma bukukuwa na musamman, yana ba da ɗanɗano wanda kowa zai so.
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