girke-girke na Brazil
Feijoada ta gargajiya: girkin abinci mai cike da kowane sinadari (Feijoada)
Feijoada babban abinci ne na Brazil, wanda aka hada da wake baki da nau'ukan nama daban-daban, wanda ake dafawa a hankali domin samun dandano mai karfi.
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Abubuwan
70 g na kafar alade wacce aka tsaftace aka yanka
1 Kg na busasshen wake baki
1 gungu na albasar kore wacce aka yanka
150 g na tsiran alade (linguiça portuguesa) wanda aka yanka
70 g na wutsiyar alade wacce aka tsaftace aka yanka
70 g na kunnen alade wanda aka tsaftace aka yanka
Barkono baƙi yadda ake so
3 ganyen louro
Gishiri yadda ake so
6 na tafarnuwa wanda aka daka
40 ml na pinga (aguardente) domin dandano
100 g na tsiran alade (paio) wanda aka yanka zagaye
100 g na busasshen nama (carne seca) wanda aka rage gishiri aka yayyage
100 g na kashin alade wanda aka yanka
1 ko 2 na lemu wanda aka yanka a yanka-yanka
2 na babban albasa wanda aka yanka
50 g na naman alade (lombo) wanda aka yanka kanana
1 Kg na busasshen wake baki
1 gungu na albasar kore wacce aka yanka
150 g na tsiran alade (linguiça portuguesa) wanda aka yanka
70 g na wutsiyar alade wacce aka tsaftace aka yanka
70 g na kunnen alade wanda aka tsaftace aka yanka
Barkono baƙi yadda ake so
3 ganyen louro
Gishiri yadda ake so
6 na tafarnuwa wanda aka daka
40 ml na pinga (aguardente) domin dandano
100 g na tsiran alade (paio) wanda aka yanka zagaye
100 g na busasshen nama (carne seca) wanda aka rage gishiri aka yayyage
100 g na kashin alade wanda aka yanka
1 ko 2 na lemu wanda aka yanka a yanka-yanka
2 na babban albasa wanda aka yanka
50 g na naman alade (lombo) wanda aka yanka kanana
Inda ake samun kayan abinci
Za a iya samun nama da wake a kasuwannin gida ko shagunan sayar da kayan abinci. A matsayin madadin (substitute), ana iya amfani da kowane nau'in naman sa ko rago idan ba a son amfani da na alade, ko da yake ainihin girkin yana bukatar nau'ukan naman da aka ambata.
Hanyar shiri
- A bar naman a cikin ruwa na akalla sa'o'i 36, ana sauya ruwan akai-akai, musamman a yanayi mai zafi.
- Idan ya zama dole, a saka kankara don kiyaye ruwan ya kasance mai sanyi.
- Fara dafa naman da yake da tauri, kamar kafa, kunne, wutsiya, da kashi, a cikin babban tukunyar da ruwa ya rufe su.
- A dafa su har sai sun nuna sosai, wanda hakan zai iya daukar sa'o'i da dama.
- A saka sauran naman da yake da taushi, kamar naman alade, busasshen nama, da tsiran alade, a cikin miyar sannan a ci gaba da dafawa har sai komai ya nuna da kyau.
- Lokacin da naman ya nuna, sai a zuba wake baki wanda aka riga aka wanke.
- A dafa har sai waken ya nuna sosai, sannan a daidaita gishiri da kayan kamshi yadda ake so.
- A kwashe naman a ajiye shi a gefe.
- A ba da dandano ga waken da albasa, tafarnuwa, ganyen louro, barkono, pinga, da gishiri.
- A bar shi ya dahu na wasu mintuna don sinadaran su gauraye sosai.
- A ba da feijoada tare da yankakken lemu, ganyen couve, shinkafa, farofa, da sauran kayan abinci da kake so.
Lura
Feijoada tana daya daga cikin girke-girke na gargajiya mafi shahara a kasar Brazil, inda ake hada wake baki da nau'ukan nama daban-daban don samar da abinci mai gina jiki da dandano na musamman. Ana dafa wannan abinci ne da nama wanda ke bukatar lokaci mai tsawo don ya nuna sosai, wanda hakan yake sa abincin ya kasance mai kamshi da kauri. Cikakken abinci ne da ake amfani da shi wajen hidima ga tarin mutane, kuma ana cin shi da ganyen couve, farin shinkafa, lemu, da farofa.
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