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Brazilian recipe

Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Learn how to make delicious stuffed bell peppers, a classic and nutritious recipe perfect for a practical and flavorful meal.

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45 min preparation 15 min cooking 8 portions 1 product views
Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Ingredients

700 g of ground beef of your choice
8 medium green bell peppers
2 large onions, finely chopped
3 cloves of garlic, minced
2 hard-boiled eggs, chopped
30 ml of oil
Pitted olives to taste
Fresh parsley and chives to taste
Black pepper to taste
Salt to taste
Aluminum foil for covering

Where to find ingredients

You can find fresh bell peppers, ground beef, and common pantry staples like onions, garlic, and eggs at local markets and supermarkets in the produce and meat sections.

Preparation method

  1. Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds
  2. In a pan, heat the oil and sauté the onion and garlic until lightly golden
  3. Add the ground beef to the pan and stir constantly so it stays nice and loose during cooking
  4. Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
  5. Remove the meat from the heat, stir in the olives, parsley and chives, salt, and black pepper, and finish by incorporating the chopped boiled eggs
  6. Fill each bell pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil
  7. Cover the dish with aluminum foil and bake in a preheated oven for 10 minutes so the pepper steams
  8. Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and brown slightly

Observations

Stuffed bell peppers are a staple on Brazilian tables, combining the succulence of ground beef with the bold flavor of the peppers. This recipe is excellent for those looking for a complete meal that is easy to prepare and pleases the whole family. The secret to a perfect result lies in sautéing the meat well until it is loose and seasoned before filling the peppers. Serve with white rice and a salad of fresh greens for a balanced lunch.
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Preparation method

Step-by-step images

Step 1

Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds

Wash the bell peppers well, cut off the top part to form a lid, and carefully remove all internal seeds
Step 2

In a pan, heat the oil and sauté the onion and garlic until lightly golden

In a pan, heat the oil and sauté the onion and garlic until lightly golden
Step 3

Add the ground beef to the pan and stir constantly so it stays nice and loose during cooking

Add the ground beef to the pan and stir constantly so it stays nice and loose during cooking
Step 4

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
Step 5

Remove the meat from the heat, stir in the olives, parsley and chives, salt, and black pepper, and finish by incorporating the chopped boiled eggs

Remove the meat from the heat, stir in the olives, parsley and chives, salt, and black pepper, and finish by incorporating the chopped boiled eggs
Step 6

Fill each bell pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil

Fill each bell pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil
Step 7

Cover the dish with aluminum foil and bake in a preheated oven for 10 minutes so the pepper steams

Cover the dish with aluminum foil and bake in a preheated oven for 10 minutes so the pepper steams
Step 8

Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and brown slightly

Carefully remove the aluminum foil and let it bake for another 5 minutes to finish cooking and brown slightly
Final result

Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

Stuffed Bell Peppers with Ground Beef (Pimentão recheado com carne moída)

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