Brazilian recipe
Classic Virado à Paulista: A Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a classic Brazilian meal featuring succulent pork chops and a savory bean mash.
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Ingredients
500 g pork chops
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g bacon, chopped
5 g garlic, minced
75 g yellow onion, chopped
150 g cassava flour
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g bacon, chopped
5 g garlic, minced
75 g yellow onion, chopped
150 g cassava flour
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
Where to find ingredients
You can find pork chops and fresh produce at local supermarkets or butcher shops. Cassava flour and carioca beans are typically stocked in the international or Latin specialty aisles of larger grocery stores. As a substitute for carioca beans, pinto beans offer the closest texture and flavor profile.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion to the pan, sautéing for another 2 minutes.
- Stir in the cassava flour and toast lightly, stirring constantly.
- Fold in the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and stir in the fresh parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side, until they are browned and cooked through.
- Serve the pork chops alongside the warm bean mixture, garnished with extra lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian culinary history, with roots tracing back to the colonial tropeiro expeditions in São Paulo. This hearty and complete meal is celebrated for its richness in both flavor and texture, making it an ideal choice for a substantial, traditional lunch. The preparation brings together staple elements such as pork chops, beans, collard greens, and farofa, creating a comforting dish that is deeply connected to its regional heritage.
This recipe focuses on the essential techniques to achieve a flavorful, authentic virado at home while preserving the soul of the traditional original. Master each component with these practical steps to ensure a delicious, high-quality result.
This recipe focuses on the essential techniques to achieve a flavorful, authentic virado at home while preserving the soul of the traditional original. Master each component with these practical steps to ensure a delicious, high-quality result.
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