Brazilian recipe
Classic Stuffed Beef Rolls (Bife a role)
Learn how to prepare authentic, tender Bife a Role at home, featuring a savory filling and a rich, velvety sauce that is perfect for family gatherings.
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Ingredients
8 thin slices of beef (eye of round or top round)
Salt to taste
Black pepper to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt to taste
Black pepper to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
You can find beef cuts suitable for rolling at local butcher shops or supermarket meat counters. The linguiça calabresa and onion soup mix are available in the ethnic aisle or specialty import food sections of local grocers.
Preparation method
- Season the beef slices with salt and black pepper.
- Let the meat marinate for 30 minutes to absorb the flavors.
- Place a strip of linguiça calabresa over each beef slice.
- Add a carrot strip to each roll.
- Add a red bell pepper strip to the filling.
- Place two slices of mozzarella cheese on top of the other ingredients.
- Roll the beef slices up carefully.
- Secure the rolls with wooden toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Sear the beef rolls in the hot pot, turning them until browned on all sides.
- Add the minced garlic and sliced onions to the pot.
- Sauté for one minute until fragrant.
- Stir in the water and the onion soup mix powder.
- Mix well to ensure the sauce base is fully dissolved.
- Seal the pressure cooker.
- Cook over low heat for 30 minutes after reaching pressure.
- Turn off the heat and allow the pressure to release naturally.
- Open the cooker safely.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce reaches your preferred consistency.
- Serve the Bife a Role immediately on a platter.
Observations
Bife a Role is a beloved classic in Brazilian cooking, celebrated for its refined presentation and deep, comforting flavors. Perfect for Sunday family lunches or special dinners, this dish consists of thin beef slices rolled with a flavorful filling and braised in a robust sauce. This accessible method ensures you can recreate this iconic comfort food in your own kitchen with perfect results every time.
This straightforward approach highlights the traditional balance of textures and tastes that has kept this recipe a firm favorite. It is an ideal choice for those looking to serve an impressive and hearty meal without unnecessary complexity.
This straightforward approach highlights the traditional balance of textures and tastes that has kept this recipe a firm favorite. It is an ideal choice for those looking to serve an impressive and hearty meal without unnecessary complexity.
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