Brazilian recipe
Stuffed Meatballs (Almôndega recheada)
Succulent homemade meatballs featuring a melted mozzarella cheese center. A practical and flavorful dish for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet dry onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet dry onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
All ingredients are available at local grocery stores or supermarkets. As a substitute for the onion soup mix, you can use a blend of onion powder, salt, and dried parsley if desired.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and dry onion soup mix until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a small amount of shredded mozzarella cheese in the center of the flattened meat.
- Carefully fold the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic of Brazilian home cooking, perfect for those who value both flavor and convenience. The combination of succulent ground beef with a molten mozzarella core makes this recipe truly irresistible. It is an ideal choice for family meals or as a savory appetizer.
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