Brazilian recipe
Quick Meatball Recipe (Almôndegas)
Prepare juicy and flavorful meatballs in minutes. This practical recipe uses just a few ingredients, making it ideal for your daily routine.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons wheat flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Find lean ground beef, eggs, and flour at local butcher shops or grocery stores. Onion soup mix and soy sauce are available in the seasonings and condiments aisles of any supermarket.
Preparation method
- In a large bowl, mix the ground beef, the packet of onion soup mix, the egg, and the soy sauce.
- Add the wheat flour gradually, mixing well, until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Shape the mixture into small balls.
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a classic staple of Brazilian home cooking, perfect for those seeking both flavor and convenience in the kitchen. This recipe uses simple ingredients to create succulent, tasty meat spheres that pair beautifully with pasta, mashed potatoes, or even served as an appetizer. The preparation is so straightforward that it appeals to everyone, from experienced cooks to beginners.
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