Brazilian recipe
Easy Homemade Meat Roll (Rocambole de carne)
Learn how to make a delicious ground beef roll filled with ham and cheese. A classic, practical recipe for meals.
0.0 / 5 by 0 Reviews
Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find the ingredients in the meat section, deli counter, and cheese aisle of your local supermarket. If needed, use onion soup mix as a substitute for creme de cebola.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a smooth mixture
- Line a work surface with aluminum foil and spread the ground beef over it, forming a rectangle with the desired thickness
- Arrange the ham and mozzarella slices over the meat, leaving a small border around the edges
- Carefully, using the aluminum foil to help, roll the meat up like a Swiss roll
- Seal the ends of the roll well so the cheese does not leak out during cooking
- Transfer the roll to a baking dish, if you like, or bake it directly on the aluminum foil in a baking dish
- Bake in a preheated oven until the meat is fully cooked and golden
Observations
Meat roll is a comforting and popular dish in Brazilian cooking, known for its attractive presentation and bold flavor. Usually made with seasoned ground beef and a generous filling of cheese and ham, it appeals to all tastes and is a great choice for family lunch or dinner.
This recipe is a simplified homemade version, perfect for anyone looking for convenience without giving up flavor. With just a few ingredients and a straightforward method, you will have a delicious dish ready to impress.
This recipe is a simplified homemade version, perfect for anyone looking for convenience without giving up flavor. With just a few ingredients and a straightforward method, you will have a delicious dish ready to impress.
Ratings and comments