Brazilian recipe
Baked kibbeh (Quibe assado)
Baked kibbeh is a traditional dish in Brazilian cooking, loved for its simple preparation and balanced flavour of minced beef and spices.
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Ingredients
500 g kibbeh wheat
1 kg minced beef
2 onions, finely chopped
1 tomato, chopped and seeded
Chopped mint to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1 kg minced beef
2 onions, finely chopped
1 tomato, chopped and seeded
Chopped mint to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Kibbeh wheat may be found in supermarkets, Middle Eastern shops or stores with international ingredients. Minced beef, onions, tomatoes, mint, salt, pepper and olive oil are available in supermarkets, markets and general food shops.
Preparation method
- Place the kibbeh wheat in a bowl
- Cover with water and leave to hydrate for 3 hours
- Drain off all excess liquid
- Squeeze the wheat between your hands to remove any remaining moisture
- Add the beef, onions, tomato, mint, salt and pepper
- Mix all the ingredients until you get a well-combined mixture
- If you prefer a finer and more even consistency, pass the mixture through a food processor or grinder
- Spread the mixture evenly in a greased baking dish
- Drizzle the surface of the kibbeh with the olive oil
- Bake in the oven
Observations
This practical recipe gives you a moist and flavourful kibbeh. The main point is to hydrate the wheat correctly and use fresh herbs, which give the dish a special aroma.
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